In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3814-3818

  Jin, Sheng Lang ^a,b   Yin, Yong Guang ^a  

^a JILIN UNIVERSITY   (China)

^b HUANGSHAN UNIVERSITY   (China)

Author keywords

Aging; Antioxidant activity; D galactose; Indocalamus leaves; Total flavonoids

Indexed keywords

CATALASE; FLAVONOID; GALACTOSE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT STATUS; ARTICLE; BAMBOO; BLOOD LEVEL; BRAIN LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; IN VIVO STUDY; INDOCALAMUS; LIVER LEVEL; METABOLIC PARAMETERS; MOUSE; NONHUMAN; PLANT LEAF; TOTAL ANTIOXIDANT CAPABILITY;

AGING; ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; FLAVONOIDS; GALACTOSE; LIVER; MALONDIALDEHYDE; MICE; PLANT LEAVES; POACEAE; SUPEROXIDE DISMUTASE;

INDOCALAMUS; MUS;

EID: 84865495918     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.046     Document Type: Article

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