Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in rats

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Daniell, Erica L ^a   Ryan, Elizabeth P ^a   Brick, Mark A ^a   Thompson, Henry J ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Dry beans (Phaseolus vulgaris L.); Gene expression; Liver; Rats; Toxicity stress response

Indexed keywords

CHOLESTEROL 7ALPHA MONOOXYGENASE; GLUCURONOSYLTRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CYP3A11 GENE; CYP7A1 GENE; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FMO1 GENE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; GENE; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; GSTM1 GENE; HSPA8 GENE; LIVER TOXICITY; MIF GENE; NONHUMAN; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; OXYGENATION; PHASEOLUS VULGARIS; POLYMERASE CHAIN REACTION; PROMOTER REGION; QUANTITATIVE ANALYSIS; RAT; STRESS; UGT1A6 GENE;

ANIMALS; CHOLESTEROL 7-ALPHA-HYDROXYLASE; DIET; FEMALE; FOOD, PRESERVED; GENE EXPRESSION; GLUCURONOSYLTRANSFERASE; HEALTH PROMOTION; LIVER; PHASEOLUS; POLYMERASE CHAIN REACTION; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

EID: 84865403846     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000815     Document Type: Article

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