Effect of nutritional interventions and resistance exercise on aging muscle mass and strength

Biogerontology

Volumn 13, Issue 4, 2012, Pages 345-358

  Candow, Darren G ^a   Forbes, Scott C ^b   Little, Jonathan P ^c   Cornish, Stephen M ^d   Pinkoski, Craig ^e   Chilibeck, Philip D ^f  

^a UNIVERSITY OF REGINA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d UNIVERSITY OF LETHBRIDGE   (Canada)

^e UNIVERSITY OF WESTERN ONTARIO   (Canada)

^f UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Amino acids; Creatine; Fatty acids; Milk based proteins; Vitamin D

Indexed keywords

CREATINE; ESSENTIAL AMINO ACID; ESSENTIAL FATTY ACID; HORMONE; MILK PROTEIN; PROTEIN; VITAMIN D;

ADAPTATION; AGING; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; INFLAMMATION; MUSCLE ATROPHY; MUSCLE MASS; MUSCLE STRENGTH; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUALITY OF LIFE; RESISTANCE TRAINING; REVIEW;

AGING; AMINO ACIDS, ESSENTIAL; HUMANS; MILK PROTEINS; MUSCLE STRENGTH; MUSCLE, SKELETAL; NUTRITION THERAPY; RESISTANCE TRAINING; TREATMENT OUTCOME;

EID: 84865352578     PISSN: 13895729     EISSN: 15736768     Source Type: Journal    
DOI: 10.1007/s10522-012-9385-4     Document Type: Review

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