The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans

Clinical Science

Volumn 117, Issue 3, 2009, Pages 119-127

  Jovanovic, Ana ^a   Leverton, Emily ^b   Solanky, Bhavana ^b   Ravikumar, Balasubramanian ^a   Snaar, Johanna E M ^b   Morris, Peter G ^b   Taylor, Roy ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Glucose; Glycogen; Magnetic resonance spectroscopy; Non esterified fatty acid ('free' fatty acid); Second meal phenomenon; Type 2 diabetes mellitus

Indexed keywords

3 HYDROXYBUTYRIC ACID; ALANINE; C PEPTIDE; GLYCEROL; LACTIC ACID; PYRUVIC ACID; CARBON; FATTY ACID; GLUCAGON; GLYCOGEN; INSULIN; TRIACYLGLYCEROL;

ADRENALIN BLOOD LEVEL; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCOGEN MUSCLE LEVEL; GLYCOGEN SYNTHESIS; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; NON INVASIVE MEASUREMENT; NORADRENALIN BLOOD LEVEL; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; BREATH ANALYSIS; EATING; METABOLISM; MIDDLE AGED; PHYSIOLOGY; QUADRICEPS FEMORIS MUSCLE;

BLOOD GLUCOSE; BREATH TESTS; CARBON ISOTOPES; EATING; FATTY ACIDS, NONESTERIFIED; GLUCAGON; GLYCOGEN; HUMANS; INSULIN; MIDDLE AGED; POSTPRANDIAL PERIOD; QUADRICEPS MUSCLE; TRIGLYCERIDES;

EID: 70149102224     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20080542     Document Type: Article

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