ICP-AES determination of minor- and major elements in apples after microwave assisted digestion

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2675-2680

  Juranović Cindrić, Iva ^a   Krizman, Ivona ^a   Zeiner, Michaela ^b   Kampić, Štefica ^c   Medunić, Gordana ^c   Stingeder, Gerhard ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Apples; ICP AES; Microwave digestion; Minor and major elements

Indexed keywords

ANALYTICAL METHOD; APPLES; CONCENTRATION RANGES; ELEMENT CONCENTRATIONS; ICP-AES; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; LIMITS OF DETECTION; MAJOR ELEMENTS; MICROWAVE ASSISTED DIGESTION; MICROWAVE DIGESTION; MICROWAVE SYSTEMS; OPTIMISATIONS; REFERENCE RANGE; SAMPLE PREPARATION PROCEDURE;

ATOMIC EMISSION SPECTROSCOPY; BARIUM; DIGESTIVE SYSTEM; LEAD; MANGANESE; MICROWAVES; SODIUM; ZINC;

FRUITS;

ALUMINUM; BARIUM; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MANGANESE; NICKEL; POTASSIUM; SILVER; SODIUM; ZINC;

APPLE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DIGESTION; FOOD INTAKE; LIMIT OF DETECTION; MICROWAVE RADIATION;

FRUIT; MALUS; MASS SPECTROMETRY; MICROWAVES; TRACE ELEMENTS;

MALUS X DOMESTICA;

EID: 84865331990     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.051     Document Type: Article

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