SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 1, 2000, Pages 73-84

Closed-vessel microwave acid digestion of commercial maple syrup for the determination of lead and seven other trace elements by inductively coupled plasma-mass spectrometry

(2) Bhandari, Sandeep A a Amarasiriwardena, Dulasiri a

a HAMPSHIRE COLLEGE (United States)

Author keywords

Closed vessel microwave digestion; Inductively coupled plasma mass spectrometry; Maple syrup; Trace metal analysis

Indexed keywords

ARSENIC; CADMIUM; CARBON; COBALT; COPPER; FOOD ADDITIVE; LEAD; MANGANESE; SUGAR; TRACE ELEMENT; VANADIUM; ZINC;

ARTICLE; CARBOHYDRATE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; MASS SPECTROMETRY; PRESSURE;

EID: 0033806689 PISSN: 0026265X EISSN: None Source Type: Journal
DOI: 10.1016/S0026-265X(99)00017-X Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.