Classification of the botanical origin of cinnamon by solid-phase microextraction and gas chromatography

Chromatographia

Volumn 42, Issue 11-12, 1996, Pages 639-646

  Miller, K G ^a   Poole, C F ^a,b   Pawlowski T M P ^a,c  

^a WAYNE STATE UNIVERSITY   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Chemometric classification; Cinnamon; Gas chromatography; Semivolatile flavor compounds; Solid phase microextraction

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRICS; CINNAMON; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

EID: 0029941956     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02267695     Document Type: Article

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