Determination of iodine in food-related certified reference materials using wet ashing and detection by inductively coupled plasma mass spectrometry

Journal of Analytical Atomic Spectrometry

Volumn 12, Issue 4, 1997, Pages 435-439

  Larsen, Erik H ^a   Ludwigsen, Merete B ^a  

^a National Food Agency of Denmark   (Denmark)

Author keywords

Certified reference materials; Food; Inductively coupled plasma mass spectrometry; Iodine; Sample introduction; Signal enhancement

Indexed keywords

CARBON; DISSOLUTION; FOOD PRODUCTS; IODINE; METHANOL; NITRIC ACID; PLASMA APPLICATIONS; SIGNAL TO NOISE RATIO;

CERTIFIED REFERENCE MATERIALS; CLOSED STEEL BOMBS; CYCLONIC SPRAY CHAMBER; DETECTION LIMIT; NEBULIZER; PERCHLORIC ACID; WET ASHING;

MASS SPECTROMETRY;

EID: 0031125712     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/a607581i     Document Type: Article

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