Determination of Total Iodine in Nutritional and Biological Samples by ICP-MS Following Their Combustion within an Oxygen Stream

Analytical Chemistry

Volumn 70, Issue 5, 1998, Pages 1021-1025

  Gélinas, Yves ^a   Krushevska, Antoaneta ^a   Barnes, Ramon M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE; IODINE; OXYGEN; TRACE ELEMENT;

ANIMAL; ARTICLE; CHEMISTRY; EGG; MASS SPECTROMETRY; METHODOLOGY; MILK; OYSTER; PLANT LEAF; REPRODUCIBILITY; SHELLFISH; STANDARD; TOMATO;

AMINES; ANIMALS; EGGS; IODINE; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; MILK; OSTREIDAE; OXYGEN; PLANT LEAVES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SHELLFISH; TRACE ELEMENTS;

EID: 0032013416     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac970974i     Document Type: Article

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