Comparison of chickpea and soy protein isolate and whole flour as biodegradable plastics

Industrial Crops and Products

Volumn 11, Issue 2-3, 2000, Pages 227-236

  Salmoral, E M ^a   Gonzalez, M E ^b   Mariscal, M P ^a   Medina, L F ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE FÍSICA   (Argentina)

Author keywords

Agricultural plastics; Biodegradable plastics; Chickpea proteins; Soy proteins

Indexed keywords

ABSORPTION; AMYLOPECTIN; AMYLOSE; ARGENTINA; BIODEGRADABLE PLASTIC; BORIC ACID; CHICKPEA PROTEIN; CHICKPEA; DEFATTING; FLOUR; IRRADIATION; MECHANICAL PROPERTY; MOLDING; SOYBEAN PROTEIN; SOYBEAN; WATER ABSORPTION;

EID: 0034105993     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(99)00058-8     Document Type: Article

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