Effect of soybean cultivars on the content of isoflavones in soymilk

Romanian Biotechnological Letters

Volumn 17, Issue 2, 2012, Pages 7151-7159

  Šertovic, Edina ^a   Mujic, Ibrahim ^a   Jokic, Stela ^b   Alibabic, Vildana ^a   Saric, Zlatan ^c  

^a University of Biha   (Bosnia and Herzegovina)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

Author keywords

HPLC.; Isoflavone; Soybean cultivar; Soymilk; Total phenolic content

Indexed keywords

EID: 84865200166     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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