메뉴 건너뛰기




Volumn 44, Issue 2, 1999, Pages 88-92

Soybeans as functional foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033479577     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (38)

References (39)
  • 1
    • 0041059935 scopus 로고    scopus 로고
    • Structure/function claims for functional foods and nutraceuticals
    • Drozen, M., and Harrison, T. Structure/function claims for functional foods and nutraceuticals. Nutraceuticals World. 1:18, 1998.
    • (1998) Nutraceuticals World , vol.1 , pp. 18
    • Drozen, M.1    Harrison, T.2
  • 2
    • 0002803893 scopus 로고    scopus 로고
    • Developing functional foods containing algal docosahexaenoic cid
    • Becker, C. C., and Kyle, D. J. Developing functional foods containing Algal Docosahexaenoic cid. Food. Tech. 52:68, 1998.
    • (1998) Food. Tech. , vol.52 , pp. 68
    • Becker, C.C.1    Kyle, D.J.2
  • 3
    • 0039872864 scopus 로고    scopus 로고
    • Hype or hope: What is driving nutraceuticals?
    • Stauffer, C. E. Hype or hope: What is driving nutraceuticals? Baking and Snack 20:44, 1998.
    • (1998) Baking and Snack , vol.20 , pp. 44
    • Stauffer, C.E.1
  • 4
    • 0002923940 scopus 로고    scopus 로고
    • The ABCs of nutraceutical ingredients
    • Pszczola, D. E. The ABCs of nutraceutical ingredients. Food Tech. 52:30, 1998.
    • (1998) Food Tech. , vol.52 , pp. 30
    • Pszczola, D.E.1
  • 5
    • 0039281057 scopus 로고
    • Designer foods: Current and future market developments in europe and the USA
    • Hilliam, M. Designer foods: Current and future market developments in Europe and the USA. Interl. Food Ingredients. 5:40, 1993.
    • (1993) Interl. Food Ingredients , vol.5 , pp. 40
    • Hilliam, M.1
  • 6
    • 0001814127 scopus 로고
    • The market for healthy and functional confectionery
    • Jan.-Feb.
    • Hilliam, M. The market for healthy and functional confectionery. The World of Ingredients. Jan.-Feb. p. 8, 1995.
    • (1995) The World of Ingredients , pp. 8
    • Hilliam, M.1
  • 7
    • 0009958927 scopus 로고    scopus 로고
    • Fortifying for the health of it
    • Ohr, L. M. Fortifying for the health of it. Prepared Foods. 166:55, 1997.
    • (1997) Prepared Foods , vol.166 , pp. 55
    • Ohr, L.M.1
  • 8
    • 0041059936 scopus 로고    scopus 로고
    • Functional foods: Market positionings for exclusivity
    • Dec.
    • Childs, N. M. Functional foods: Market positionings for exclusivity. The World of Ingredients. Dec. p. 11, 1996.
    • (1996) The World of Ingredients , pp. 11
    • Childs, N.M.1
  • 9
    • 0005625378 scopus 로고    scopus 로고
    • Nutraceuticals - A very hot topic
    • Nutraceuticals - A very hot topic. Food Tech. 52:96, 1998.
    • (1998) Food Tech. , vol.52 , pp. 96
  • 11
    • 0039281052 scopus 로고    scopus 로고
    • Food as medicine: Will nutraceuticals take over your grocery list?
    • Forman, A. Food as medicine: Will nutraceuticals take over your grocery list? Environ. Nutr. 21:1, 1998.
    • (1998) Environ. Nutr. , vol.21 , pp. 1
    • Forman, A.1
  • 12
    • 0005495866 scopus 로고    scopus 로고
    • U.S. Nutraceuticals market expected to continue to grow
    • U.S. nutraceuticals market expected to continue to grow. Nutraceuticals World. 1:38, 1998.
    • (1998) Nutraceuticals World , vol.1 , pp. 38
  • 13
    • 0040465745 scopus 로고    scopus 로고
    • European food industry perspectives on health eating
    • Oct.
    • Richardson, D. European food industry perspectives on health eating. The World of Ingredients. Oct. p. 39, 1996.
    • (1996) The World of Ingredients , pp. 39
    • Richardson, D.1
  • 14
    • 0025900441 scopus 로고
    • Review of clinical studies on cholesterol-lowering response to soy protein
    • Carroll K. K. Review of clinical studies on cholesterol-lowering response to soy protein. J. Am. Diet. Assoc. 91:820, 1991.
    • (1991) J. Am. Diet. Assoc. , vol.91 , pp. 820
    • Carroll K, K.1
  • 15
    • 0027253403 scopus 로고
    • Soybean protein diet and plasma cholesterol: From therapy to molecular mechanisms
    • Sirtori, C. R., Evan, R., Lovati, M. R. Soybean protein diet and plasma cholesterol: From therapy to molecular mechanisms. Ann. NY. Acad. Sci. 676:188, 1993.
    • (1993) Ann. Ny. Acad. Sci. , vol.676 , pp. 188
    • Sirtori, C.R.1    Evan, R.2    Lovati, M.R.3
  • 16
    • 0031679871 scopus 로고    scopus 로고
    • Soy protein and cardiovascular disease: The impact of bioactive component in soy
    • Potter, S. M. Soy protein and cardiovascular disease: The impact of bioactive component in soy. Nutr. Rev. 56:231, 1998.
    • (1998) Nutr. Rev. , vol.56 , pp. 231
    • Potter, S.M.1
  • 17
    • 0029056306 scopus 로고
    • Meta-analysis of the effects of soy protein intake on serum lipids
    • Anderson, J. W., Johnstone, B. M., Cook-Newell, M. E. Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 333:276, 1995.
    • (1995) N. Engl. J. Med. , vol.333 , pp. 276
    • Anderson, J.W.1    Johnstone, B.M.2    Cook-Newell, M.E.3
  • 19
    • 0028180456 scopus 로고
    • Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentration
    • Bakhit, R. M., Klein, B. P., Essex-Sorlie, D. L., Ham, J. O., Erdman, J. W. Jr., and Potter, S. M. Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentration. J. Nutr. 124:213, 1994.
    • (1994) J. Nutr. , vol.124 , pp. 213
    • Bakhit, R.M.1    Klein, B.P.2    Essex-Sorlie, D.L.3    Ham, J.O.4    Erdman J.W., Jr.5    Potter, S.M.6
  • 20
    • 0027221883 scopus 로고
    • Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia
    • Widhalm, K., Brazda, G., Schneider, B., and Kohl, S. Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia. J. Pediatr. 123:30, 1993.
    • (1993) J. Pediatr. , vol.123 , pp. 30
    • Widhalm, K.1    Brazda, G.2    Schneider, B.3    Kohl, S.4
  • 21
    • 0025761501 scopus 로고
    • Dietary effects on breast-cancer risk in Singapore
    • Lee, H. P. Gourle, L., Duffy, S. W. Esteve J., Day, N. E. Dietary effects on breast-cancer risk in Singapore. Lancet: 337:1197, 1991.
    • (1991) Lancet , vol.337 , pp. 1197
    • Lee, H.P.1    Gourle, L.2    Duffy, S.W.3    Esteve, J.4    Day, N.E.5
  • 22
    • 0007242043 scopus 로고    scopus 로고
    • Fighting cancer with phytochemicals
    • Broihier, K. Fighting cancer with phytochemicals. Food Processing. 58:41, 1997.
    • (1997) Food Processing , vol.58 , pp. 41
    • Broihier, K.1
  • 23
    • 0028136777 scopus 로고
    • Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
    • Cassidy, A., Bingham, S., and Setchell, K. D. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am. J. Clin. Nutr. 60:333, 1994.
    • (1994) Am. J. Clin. Nutr. , vol.60 , pp. 333
    • Cassidy, A.1    Bingham, S.2    Setchell, K.D.3
  • 24
    • 0030774952 scopus 로고    scopus 로고
    • The effect of phytoestrogens on bone
    • Anderson, J. J. B., and Gamer, S. C. The effect of phytoestrogens on bone. Nutr. Res. 17: 1627, 1997.
    • (1997) Nutr. Res. , vol.17 , pp. 1627
    • Anderson, J.J.B.1    Gamer, S.C.2
  • 25
    • 0026785423 scopus 로고
    • Flavonoids: Biochemical effects and therapeutic applications
    • Brandi, M. L. Flavonoids: Biochemical effects and therapeutic applications. Bone Mineral. 19(Suppl):S3, 1992.
    • (1992) Bone Mineral , vol.19 , Issue.SUPPL.
    • Brandi, M.L.1
  • 26
    • 0000148725 scopus 로고
    • Orally dosed genistein from soy and prevention of cancellous bone loss in two ovariectomized rat models
    • Anderson, J. J., Ambrose, W. W., and Garner, S.C. Orally dosed genistein from soy and prevention of cancellous bone loss in two ovariectomized rat models. J. Nutr. 125:799S, 1995.
    • (1995) J. Nutr. , vol.125
    • Anderson, J.J.1    Ambrose, W.W.2    Garner, S.C.3
  • 28
    • 0039281056 scopus 로고
    • Soy protein products; characteristics
    • The Council, Washington, DC
    • Soy Protein Council. Soy Protein Products; Characteristics, Nutritional Aspect and Utilization. The Council, Washington, DC, 1987.
    • (1987) Nutritional Aspect and Utilization
  • 29
    • 0021307227 scopus 로고
    • Effect of dietary animal vegetable protein on gallstone formation and biliary constituents in the hamster
    • Mahfouz-Cercone, S., Johnson, J. E., and Liepa, G. U. Effect of dietary animal vegetable protein on gallstone formation and biliary constituents in the hamster. Lipids, 19:5, 1984.
    • (1984) Lipids , vol.19 , pp. 5
    • Mahfouz-Cercone, S.1    Johnson, J.E.2    Liepa, G.U.3
  • 30
    • 0024426056 scopus 로고
    • Biliary lipid composition and gallstone formation in the rabbits fed on soy protein, cholesterol, casein, and modified casein
    • Ozben, T. Biliary lipid composition and gallstone formation in the rabbits fed on soy protein, cholesterol, casein, and modified casein. Biochem. J. 263:293, 1989.
    • (1989) Biochem. J. , vol.263 , pp. 293
    • Ozben, T.1
  • 31
    • 0018546238 scopus 로고
    • Influence of vegetable protein on gallstone formation in hamsters
    • Kritchevsky, D., and Klurfeld, D. M. Influence of vegetable protein on gallstone formation in hamsters. Am. J. Clin. Nutr. 32:2174, 1979.
    • (1979) Am. J. Clin. Nutr. , vol.32 , pp. 2174
    • Kritchevsky, D.1    Klurfeld, D.M.2
  • 32
    • 0021888020 scopus 로고
    • Effect of vegetarianism on development of gall stones in women
    • Pixley, E, Wilson, D., McPherson, K., and Mann, J. Effect of vegetarianism on development of gall stones in women. British Med. J. 291:11, 1985.
    • (1985) British Med. J. , vol.291 , pp. 11
    • Pixley, E.1    Wilson, D.2    McPherson, K.3    Mann, J.4
  • 33
    • 0023160442 scopus 로고
    • High-performance liquid chromatographie analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
    • Setchell, K. D. R., Welsh, M., and Lim, C. K. High-performance liquid Chromatographie analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection. J. Chromatogr. 386:315, 1987.
    • (1987) J. Chromatogr. , vol.386 , pp. 315
    • Setchell, K.D.R.1    Welsh, M.2    Lim, C.K.3
  • 34
    • 0040465778 scopus 로고    scopus 로고
    • Soya protein in sports nutrition
    • Mott S. Soya protein in sports nutrition. Inter. Food Mark. and Tech. 11:10, 1997.
    • (1997) Inter. Food Mark. and Tech. , vol.11 , pp. 10
    • Mott, S.1
  • 35
    • 0028889106 scopus 로고
    • Soy protein products: Processing and use
    • Lusas, E. W., and Riaz, M. N. Soy protein products: Processing and Use. J. Nutr. 125:573S, 1995.
    • (1995) J. Nutr. , vol.125
    • Lusas, E.W.1    Riaz, M.N.2
  • 36
    • 0040465776 scopus 로고
    • Soy transforms burger into vegetarians' dream
    • McCue, N. Soy transforms burger into vegetarians' dream. Prepared Foods. 163:147, 1994.
    • (1994) Prepared Foods , vol.163 , pp. 147
    • McCue, N.1
  • 37
    • 0041059932 scopus 로고    scopus 로고
    • Functional foods' rising sun
    • Burke, C. Functional foods' rising sun. Prepared Foods. 167:31, 1998.
    • (1998) Prepared Foods , vol.167 , pp. 31
    • Burke, C.1
  • 38
    • 0003175086 scopus 로고    scopus 로고
    • Formulating soy foods
    • Gorski Berry, D. Formulating soy foods. Dairy Foods. 99:29, 1998.
    • (1998) Dairy Foods , vol.99 , pp. 29
    • Gorski Berry, D.1
  • 39
    • 0040465777 scopus 로고
    • Raising the health threshold
    • Oct.-Nov.
    • Potter, D. Raising the health threshold. The World of Ingredients. Oct.-Nov. p. 54, 1994.
    • (1994) The World of Ingredients , pp. 54
    • Potter, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.