The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (citrus depressa Hayata) peels of different cultivation lines

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 7973-7980

  Asikin, Yonathan ^a   Taira, Ikuko ^b   Inafuku Teramoto, Sayuri ^b   Sumi, Hidekazu ^c   Ohta, Hideaki ^d   Takara, Kensaku ^a,b   Wada, Koji ^a,b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c Ogimi Village Office   (Japan)

^d NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

cultivation line; flavanones; polymethoxylated flavones (PMFs); Shiikuwasha peel; volatile aroma components

Indexed keywords

AROMA COMPONENTS; AROMA COMPOUNDS; BIOACTIVE SUBSTANCES; CITRUS PEEL; FLAVANONES; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTIONS; MONOTERPENE HYDROCARBONS; NOBILETIN; POLYMETHOXYLATED FLAVONE; SHIIKUWASHA PEEL; TERPINENE; VOLATILE AROMA COMPOUNDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; PRINCIPAL COMPONENT ANALYSIS;

GAS CHROMATOGRAPHY;

CYCLOHEXENE DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; GAMMA-TERPINENE; LIMONENE; PLANT EXTRACT; TERPENE; TERPINENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CITRUS; COMPARATIVE STUDY; FRUIT; JAPAN; ODOR; SPECIES DIFFERENCE;

CITRUS; CYCLOHEXENES; FLAVANONES; FLAVONES; FRUIT; JAPAN; MONOTERPENES; ODORS; PLANT EXTRACTS; SPECIES SPECIFICITY; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84865137582     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301848s     Document Type: Article

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