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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3982-3986

Quantitative study of fruit flavonoids in Citrus hybrids of king (C. nobilis) and Mukaku Kishu (C. kinokuni)

(9) Kawaii, S a Tomono, Y b Katase, E b Ogawa, K b Nonomura Nakano, M b Nesumi, H b Yoshida, T b Sugiura, M b Yano, M b

a TOKYO DENKI UNIVERSITY (Japan)

b NATIONAL INSTITUTE OF FRUIT TREE SCIENCE (Japan)

Author keywords

Citrus kinokuni; Citrus nobilis; Flavonoids; HPLC; Multivariate analysis

Indexed keywords

BIOFLAVONOID; FLAVONE DERIVATIVE; FLAVONOID;

ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CITRUS FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; PLANT LEAVES;

CITRUS NOBILIS;

EID: 0034845017 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0100292 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.