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Volumn 60, Issue 32, 2012, Pages 7965-7972

Changes in salt solubility and microstructure of proteins from herring (clupea harengus) after pH-shift processing

Author keywords

alkaline solubilization; herring; pH shift; precipitation; protein; salt solubility; transmission electron microscopy

Indexed keywords

ALKALINE SOLUBILIZATION; HERRING; HOMOGENEOUS NETWORK; HYDROPHOBIC INTERACTIONS; ISOLATION PROCESS; LIPID OXIDATION; MUSCLE PROTEINS; PH CYCLES; PH VALUE; PH-SHIFT; PROTEIN ISOLATES; PROTEIN YIELD; SALT SOLUBILITY; TRANSMISSION ELECTRON MICROSCOPY TEM;

EID: 84865109365     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301352s     Document Type: Article
Times cited : (28)

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