Surface decontamination and quality enhancement in meat steaks using plant extracts as natural biopreservatives

Foodborne Pathogens and Disease

Volumn 9, Issue 8, 2012, Pages 755-761

  Tayel, Ahmed A ^a   El Tras, Wael F ^b   Moussa, Shaaban H ^c   El Sabbagh, Sabha M ^a  

^a MENOUFIA UNIVERSITY   (Egypt)

^b Kafrelsheikh University   (Egypt)

^c KAFRELSHEIKH UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERICIDE; CINNAMON EXTRACT; CYMBOPOGON CITRATUS EXTRACT; PLANT EXTRACT; POMEGRANATE EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; SENNA EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BARK; BIOSAFETY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; MEAT; MINIMUM INHIBITORY CONCENTRATION; PLANT LEAF; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SANITATION; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CINNAMOMUM ZEYLANICUM; CONSUMER PRODUCT SAFETY; CYMBOPOGON; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FOOD QUALITY; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANT LEAVES; PUNICACEAE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84865010741     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1203     Document Type: Article

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