Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents

American Journal of Health Promotion

Volumn 26, Issue 6, 2012, Pages 381-389

  Di Noia, Jennifer ^a   Mauriello, Leanne ^b   Byrd Bredbenner, Carol ^c   Thompson, Debbe ^d  

^a WILLIAM PATERSON UNIVERSITY   (United States)

^b Pro Change Behavior Systems Incorporated   (United States)

^c the State University of New Jersey   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Adolescents; African American; Fruit and vegetable consumption; Prevention research; Reliability and validity; Stages of change; Transtheoretical model

Indexed keywords

ADOLESCENT; AFRICAN AMERICAN; ANALYSIS OF VARIANCE; ARTICLE; ATTITUDE TO HEALTH; CHILD; DIET; ECONOMICS; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; NUTRITION; NUTRITIONAL STATUS; POVERTY; REPRODUCIBILITY; SELF REPORT; SOCIOECONOMICS; STATISTICS; THEORETICAL MODEL; UNITED STATES; VALIDATION STUDY; VEGETABLE;

ADOLESCENT; AFRICAN AMERICANS; ANALYSIS OF VARIANCE; CHILD; DIET; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MODELS, THEORETICAL; NUTRITION SURVEYS; NUTRITIONAL STATUS; POVERTY; REPRODUCIBILITY OF RESULTS; SELF REPORT; SOCIOECONOMIC FACTORS; STATISTICS AS TOPIC; UNITED STATES; VEGETABLES;

EID: 84864991224     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.100903-QUAN-302     Document Type: Article

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