메뉴 건너뛰기




Volumn 55, Issue 3, 2010, Pages 454-465

Validated scales to assess adult decisional balance to eat more fruits and vegetables

Author keywords

Adult; Decisional balance; Fruit; Motivation; Questionnaires; Vegetable

Indexed keywords

ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DECISIONAL BALANCE SCALE; DEMOGRAPHY; DIET; EFFECT SIZE; FACTORIAL ANALYSIS; FEMALE; FRUIT; HUMAN; MALE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RATING SCALE; RELIABILITY; VALIDATION STUDY; VARIMAX ROTATION; VEGETABLE;

EID: 78649443170     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.08.007     Document Type: Article
Times cited : (17)

References (60)
  • 4
    • 33645838806 scopus 로고
    • Psychosocial determinants of fruit and vegetable consumption among adults. Results of focus group interviews
    • Brug J., Debie S., Van Assema P., Weijts W. Psychosocial determinants of fruit and vegetable consumption among adults. Results of focus group interviews. Food Quality and Preference 1995, 6:99-107.
    • (1995) Food Quality and Preference , vol.6 , pp. 99-107
    • Brug, J.1    Debie, S.2    Van Assema, P.3    Weijts, W.4
  • 6
    • 0033175589 scopus 로고    scopus 로고
    • Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the National 5-a-Day for Better Health community studies
    • Campbell M.K., Reynolds K.D., Havas S., Curry S., Bishop D., Nicklas T., et al. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the National 5-a-Day for Better Health community studies. Health Education & Behavior 1999, 26:513-534.
    • (1999) Health Education & Behavior , vol.26 , pp. 513-534
    • Campbell, M.K.1    Reynolds, K.D.2    Havas, S.3    Curry, S.4    Bishop, D.5    Nicklas, T.6
  • 8
    • 78649450560 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System Survey data. Retrieved from US Department of Health and Human Services, CDC: .
    • Centers for Disease Control and Prevention. (2007). Behavioral Risk Factor Surveillance System Survey data. Retrieved from US Department of Health and Human Services, CDC: http://www.cdc.gov/brfss/technical_infodata/surveydata/2007.htm.
    • (2007)
  • 9
    • 0039639208 scopus 로고
    • The effectiveness of nutrition education and implications for nutrition education policy, programs and research. A review of research
    • Contento I.R., Balch G.I., Bronner Y.L., Lytle L.A., Maloney S.K., Olson C.M., et al. The effectiveness of nutrition education and implications for nutrition education policy, programs and research. A review of research. Journal of Nutrition Education 1995, 27:277-422.
    • (1995) Journal of Nutrition Education , vol.27 , pp. 277-422
    • Contento, I.R.1    Balch, G.I.2    Bronner, Y.L.3    Lytle, L.A.4    Maloney, S.K.5    Olson, C.M.6
  • 11
    • 14744297155 scopus 로고    scopus 로고
    • Determinants of forward stage transition from precontemplation and contemplation for fruit consumption
    • De Vet E., De Nooijer J., De Vries N.K., Brug J. Determinants of forward stage transition from precontemplation and contemplation for fruit consumption. American Journal of Health Promotion 2005, 19:278-285.
    • (2005) American Journal of Health Promotion , vol.19 , pp. 278-285
    • De Vet, E.1    De Nooijer, J.2    De Vries, N.K.3    Brug, J.4
  • 12
    • 33748202650 scopus 로고    scopus 로고
    • The Transtheoretical Model for fruit, vegetable and fish consumption. Associations between intakes, stages of change and stage transition determinants
    • De Vet E., De Nooijer J., De Vries N.K., Brug J. The Transtheoretical Model for fruit, vegetable and fish consumption. Associations between intakes, stages of change and stage transition determinants. International Journal of Behavioral Nutrition and Physical Activity 2006, 3:13.
    • (2006) International Journal of Behavioral Nutrition and Physical Activity , vol.3 , pp. 13
    • De Vet, E.1    De Nooijer, J.2    De Vries, N.K.3    Brug, J.4
  • 13
    • 0034141883 scopus 로고    scopus 로고
    • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas
    • Demark-Wahnefried W., Peterson B., McBride C., Lipkus I., Clipp E. Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. Cancer 2000, 88:674-684.
    • (2000) Cancer , vol.88 , pp. 674-684
    • Demark-Wahnefried, W.1    Peterson, B.2    McBride, C.3    Lipkus, I.4    Clipp, E.5
  • 16
    • 0000582619 scopus 로고
    • A readability formula that saves time
    • Fry E. A readability formula that saves time. Journal of Reading 1968, 11:513-516.
    • (1968) Journal of Reading , vol.11 , pp. 513-516
    • Fry, E.1
  • 21
    • 39749096559 scopus 로고    scopus 로고
    • Meta-analytic examination of the strong and weak principles across 48 health behaviors
    • Hall K.L., Rossi J.S. Meta-analytic examination of the strong and weak principles across 48 health behaviors. Preventive Medicine 2008, 46:266-274.
    • (2008) Preventive Medicine , vol.46 , pp. 266-274
    • Hall, K.L.1    Rossi, J.S.2
  • 22
    • 33646568476 scopus 로고    scopus 로고
    • Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers
    • Henry H., Reimer K., Smith C., Reicks M. Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers. Journal of the American Dietetic Association 2006, 106:841-849.
    • (2006) Journal of the American Dietetic Association , vol.106 , pp. 841-849
    • Henry, H.1    Reimer, K.2    Smith, C.3    Reicks, M.4
  • 23
    • 20444446057 scopus 로고    scopus 로고
    • Comparison of three methods for assessing fruit, vegetable, and grain stage of change for young adults
    • Horacek T.M., Greene G., Georgiou C., White A., Ma J. Comparison of three methods for assessing fruit, vegetable, and grain stage of change for young adults. Topics in Clinical Nutrition 2002, 17:36-61.
    • (2002) Topics in Clinical Nutrition , vol.17 , pp. 36-61
    • Horacek, T.M.1    Greene, G.2    Georgiou, C.3    White, A.4    Ma, J.5
  • 29
    • 0034242687 scopus 로고    scopus 로고
    • Defining and measuring stages of change for dietary behaviors. Readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans
    • Ling A.M.C., Horwath C. Defining and measuring stages of change for dietary behaviors. Readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans. Journal of the American Dietetic Association 2000, 100:898-904.
    • (2000) Journal of the American Dietetic Association , vol.100 , pp. 898-904
    • Ling, A.M.C.1    Horwath, C.2
  • 30
    • 0035457607 scopus 로고    scopus 로고
    • Perceived benefits and barriers of increased fruit and vegetable consumption. Validation of a decisional balance scale
    • Ling A.M.C., Horwath C. Perceived benefits and barriers of increased fruit and vegetable consumption. Validation of a decisional balance scale. Journal of Nutrition Education 2001, 33:257-265.
    • (2001) Journal of Nutrition Education , vol.33 , pp. 257-265
    • Ling, A.M.C.1    Horwath, C.2
  • 31
    • 0031827382 scopus 로고    scopus 로고
    • Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans
    • Ling A.M.C., Horwath C., Parnell W. Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans. European Journal of Clinical Nutrition 1998, 52:557-564.
    • (1998) European Journal of Clinical Nutrition , vol.52 , pp. 557-564
    • Ling, A.M.C.1    Horwath, C.2    Parnell, W.3
  • 32
    • 0037393597 scopus 로고    scopus 로고
    • Assessing stage of change for fruit and vegetable intake in young adults. A combination of traditional staging algorithms and food-frequency questionnaires
    • Ma J., Betts M., Horacek T., Georgiou C., White A. Assessing stage of change for fruit and vegetable intake in young adults. A combination of traditional staging algorithms and food-frequency questionnaires. Health Education Research 2003, 18:224-236.
    • (2003) Health Education Research , vol.18 , pp. 224-236
    • Ma, J.1    Betts, M.2    Horacek, T.3    Georgiou, C.4    White, A.5
  • 33
    • 0036143418 scopus 로고    scopus 로고
    • The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults
    • Ma J., Betts N.M., Horacek T., Georgiou C., White A., Nitzke S. The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults. American Journal of Health Promotion 2002, 16:157-166.
    • (2002) American Journal of Health Promotion , vol.16 , pp. 157-166
    • Ma, J.1    Betts, N.M.2    Horacek, T.3    Georgiou, C.4    White, A.5    Nitzke, S.6
  • 34
    • 78650380083 scopus 로고    scopus 로고
    • Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite (in press).
    • Mainvil, L. A., Horwath, C. C., McKenzie, J. E., & Lawson, R. (2010). Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite (in press). doi:10.1016/j.appet.2010.09.008.
    • (2010)
    • Mainvil, L.A.1    Horwath, C.C.2    McKenzie, J.E.3    Lawson, R.4
  • 36
    • 0035644127 scopus 로고    scopus 로고
    • Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences
    • McClelland J.W., Keenan D.P., Lewis J., Foerster S., Sugerman S., Mara P., et al. Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences. Journal of Nutrition Education 2001, 33(Suppl 1):S35-S48.
    • (2001) Journal of Nutrition Education , vol.33 , Issue.SUPPL 1
    • McClelland, J.W.1    Keenan, D.P.2    Lewis, J.3    Foerster, S.4    Sugerman, S.5    Mara, P.6
  • 37
    • 0001736594 scopus 로고
    • SMOG grading. A new readability formula
    • McLaughlin G.H. SMOG grading. A new readability formula. Journal of Reading 1969, 12:639-646.
    • (1969) Journal of Reading , vol.12 , pp. 639-646
    • McLaughlin, G.H.1
  • 39
    • 78649446978 scopus 로고    scopus 로고
    • Ministry of Health, & University of Auckland. Nutrition and the burden of disease. New Zealand Wellington, New Zealand: MOH. (Public Health Intelligence Occasional Bulletin No. 17).
    • Ministry of Health, & University of Auckland. (2003). Nutrition and the burden of disease. New Zealand 1997-2011. Wellington, New Zealand: MOH. (Public Health Intelligence Occasional Bulletin No. 17).
    • (2003) , pp. 1997-2011
  • 40
    • 78649442818 scopus 로고    scopus 로고
    • Modifying one's measurement model. Retrieved from Structual Equation Modeling Discussion Group, E-mail: .
    • Mulaik, S. (1997). Modifying one's measurement model. Retrieved from Structual Equation Modeling Discussion Group, E-mail: mailto:semnet@ua1vm.ua.edu.
    • (1997)
    • Mulaik, S.1
  • 42
    • 0028252510 scopus 로고
    • Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors
    • Prochaska J.O. Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors. Health Psychology 1994, 13:47-51.
    • (1994) Health Psychology , vol.13 , pp. 47-51
    • Prochaska, J.O.1
  • 45
    • 21144454664 scopus 로고    scopus 로고
    • Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms
    • Prochaska J.O., Velicer W.F., Redding C., Rossi J.S., Goldstein M., DePue J., et al. Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms. Preventive Medicine 2005, 41:406-416.
    • (2005) Preventive Medicine , vol.41 , pp. 406-416
    • Prochaska, J.O.1    Velicer, W.F.2    Redding, C.3    Rossi, J.S.4    Goldstein, M.5    DePue, J.6
  • 47
    • 3342880854 scopus 로고    scopus 로고
    • Creating parsimony at the expense of precision? Conceptual and applied issues of aggregating belief-based constructs in physical activity research
    • Rhodes R.E., Plotnikoff R.C., Spence J.C. Creating parsimony at the expense of precision? Conceptual and applied issues of aggregating belief-based constructs in physical activity research. Health Education Research 2004, 19:392-405.
    • (2004) Health Education Research , vol.19 , pp. 392-405
    • Rhodes, R.E.1    Plotnikoff, R.C.2    Spence, J.C.3
  • 51
    • 0036197481 scopus 로고    scopus 로고
    • Psychosocial factors and dietary habits associated with vegetable consumption
    • Satia J.A., Kristal A.R., Patterson R.E., Neuhouser M.L., Trudeau E. Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 2002, 18:247-254.
    • (2002) Nutrition , vol.18 , pp. 247-254
    • Satia, J.A.1    Kristal, A.R.2    Patterson, R.E.3    Neuhouser, M.L.4    Trudeau, E.5
  • 55
    • 78649450509 scopus 로고    scopus 로고
    • Statistics New Zealand. 2006 census. QuickStats about a subject. Retrieved from .
    • Statistics New Zealand. (2006). 2006 census. QuickStats about a subject. Retrieved from http://www.stats.govt.nz/Census/2006CensusHomePage/QuickStats/.
    • (2006)
  • 56
    • 0037335793 scopus 로고    scopus 로고
    • Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood
    • Steptoe A., Perkins-Porras L., McKay C., Rink E., Hilton S., Cappuccio F.P. Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood. Health Psychology 2003, 22:148-155.
    • (2003) Health Psychology , vol.22 , pp. 148-155
    • Steptoe, A.1    Perkins-Porras, L.2    McKay, C.3    Rink, E.4    Hilton, S.5    Cappuccio, F.P.6
  • 57
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food. The food choice questionnaire
    • Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food. The food choice questionnaire. Appetite 1995, 25:267-284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 60
    • 0032378006 scopus 로고    scopus 로고
    • Affects of variable and subject sampling on factor pattern recovery
    • Velicer W.F., Fava J.L. Affects of variable and subject sampling on factor pattern recovery. Psychological Methods 1998, 3:231-251.
    • (1998) Psychological Methods , vol.3 , pp. 231-251
    • Velicer, W.F.1    Fava, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.