A preliminary study of protein recovery from mussel blanching water by a foaming process

Chemical Engineering and Processing: Process Intensification

Volumn 46, Issue 5, 2007, Pages 501-504

  Chan, N Y ^a   Hossain, Md M ^a   Brooks, M S ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Foam separation; Green lipped mussels; Protein; Protein enrichment; Protein recovery; Wastewater

Indexed keywords

CONCENTRATION (PROCESS); FOAMS; PH EFFECTS; PROTEINS;

FOAM SEPARATION; GREEN LIPPED MUSSELS; PROTEIN ENRICHMENT; PROTEIN RECOVERY;

WASTEWATER TREATMENT;

CONCENTRATION (PROCESS); FOAMS; PH EFFECTS; PROTEINS; WASTEWATER TREATMENT;

EID: 33847107718     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.06.014     Document Type: Article

References (10)

1. Van der Toorn J.D. A biological approach to water purification: theoretical aspects. Aquat. Mamm. 13 (1987) 83-92
2. Brown A.K., Kaul A., and Varley J. Continuous foaming for protein recovery. Part I. Recovery of β-casein. Biotechnol. Bioeng. 62 (1999) 278-290
3. Hossain M.M., and Fenton G. Concentration of proteins from single component solution using a semibatch foaming process. Sep. Sci. Technol. 33 (1998) 1703-1721
4. Bhattacharjee S., Kumar R., and Gandhi K.S. Prediction of separation factor in foam separation of proteins. Chem. Eng. Sci. 52 (1997) 4625-4636
5. Saleh Z.S., and Hossain M.M. A study of the separation of proteins from multicomponent mixtures by a semi-batch foaming process. Chem. Eng. Proc. 40 (2001) 371-378
6. Crofcheck C., and Gillette K. Evaluation of foam fractionation column scale-up for recovering bovine serum albumin. Trans. Am. Soc. Agric. Eng. 46 (2003) 1759-1764
7. Shaw D.J. Introduction to Colloid and Surface Chemistry. 3rd ed. (1989), Butterworths, London
8. Jeong G.T., Park E.S., Wahlig V.L., Burapatana V., Parkand D.H., and Tanner R.D. Effect of pH on the foam fractionation of Mimosa pudica L. seed proteins. Ind. Eng. Chem. Res. 43 (2004) 422-427
9. Zhang Z., Dalgleish D.G., and Goff H.D. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. Colloid Surf. B: Biointerf. 34 (2004) 113-121
10. Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254