메뉴 건너뛰기




Volumn 90, Issue 3, 2011, Pages 911-920

Characterisation of HFBII biosurfactant production and foam fractionation with and without antifoaming agents

Author keywords

Antifoam; Biosurfactant; Fermentation; Foam; Foam fractionation; Hydrophobin

Indexed keywords

ANTI-FOAMING AGENTS; ANTIFOAMS; BIOSURFACTANT; BIOSURFACTANT PRODUCTION; CHARACTERISATION; DIFFERENT SCALE; DRY MATTERS; EXTRACELLULAR; FED-BATCH FERMENTATION; FERMENTATION SYSTEMS; FOAM FRACTIONATION; FOAM PHASE; GENETICALLY MODIFIED; HYDROPHOBINS; SACCHAROMYCES CEREVISIAE;

EID: 79954856361     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-011-3137-2     Document Type: Article
Times cited : (17)

References (28)
  • 1
    • 0034789486 scopus 로고    scopus 로고
    • Overproduction, purification, and characterization of the Trichoderma reesei hydrophobin HFBI
    • DOI 10.1007/s002530100728
    • S Askolin T Nakari-Setälä M Tenkanen 2001 Overproduction, purification, and characterization of the Trichoderma reesei hydrophobin HFBI Appl Microbiol Biotechnol 57 124 130 10.1007/s002530100728 1:CAS:528: DC%2BD3MXotVSnu7c%3D (Pubitemid 32938361)
    • (2001) Applied Microbiology and Biotechnology , vol.57 , Issue.1-2 , pp. 124-130
    • Askolin, S.1    Nakari-Setala, T.2    Tenkanen, M.3
  • 2
    • 0036247045 scopus 로고    scopus 로고
    • Process technological effects of deletion and amplification of hydrophobins I and II in transformants of Trichoderma reesei
    • DOI 10.1007/s00253-002-0966-z
    • M Bailey S Askolin N Hörhammer M Tenkanen M Linder M Penttilä T Nakari-Setälä 2002 Process technological effects of deletion and amplification of hydrophobins I and II in transformants of Trichoderma reesei Appl Microbiol Biotechnol 58 721 727 10.1007/s00253-002-0966-z 1:CAS:528:DC%2BD38XktFCqtb0%3D (Pubitemid 34493933)
    • (2002) Applied Microbiology and Biotechnology , vol.58 , Issue.6 , pp. 721-727
    • Bailey, M.1    Askolin, S.2    Horhammer, N.3    Tenkanen, M.4    Linder, M.5    Penttila, M.6    Nakari-Setala, T.7
  • 4
    • 77950822737 scopus 로고    scopus 로고
    • On the link between foam coarsening and surface rheology: Why hydrophobins are so different
    • 10.1039/b925648b 1:CAS:528:DC%2BC3cXksVGht7Y%3D
    • TBJ Blijdenstein PWN De Groot SD Stoyanov 2010 On the link between foam coarsening and surface rheology: why hydrophobins are so different Soft Matter 6 1799 1808 10.1039/b925648b 1:CAS:528:DC%2BC3cXksVGht7Y%3D
    • (2010) Soft Matter , vol.6 , pp. 1799-1808
    • Blijdenstein, T.B.J.1    De Groot, P.W.N.2    Stoyanov, S.D.3
  • 6
    • 34547574031 scopus 로고    scopus 로고
    • Batch production of biosurfactant with foam fractionation
    • DOI 10.1002/jctb.1625
    • CY Chen SC Baker RC Darton 2006 Batch production of biosurfactant with foam fractionation J Chem Technol Biotechnol 81 1923 1931 10.1002/jctb.1625 1:CAS:528:DC%2BD28Xht12htbjI (Pubitemid 44823176)
    • (2006) Journal of Chemical Technology and Biotechnology , vol.81 , Issue.12 , pp. 1923-1931
    • Chen, C.-Y.1    Baker, S.C.2    Darton, R.C.3
  • 7
    • 37849189378 scopus 로고    scopus 로고
    • Continuous production of biosurfactant with foam fractionation
    • DOI 10.1002/jctb.1624
    • CY Chen SC Baker RC Darton 2006 Continuous production of biosurfactant with foam fractionation J Chem Technol Biotechnol 81 1915 1922 10.1002/jctb.1624 1:CAS:528:DC%2BD28Xht12htbjP (Pubitemid 44823175)
    • (2006) Journal of Chemical Technology and Biotechnology , vol.81 , Issue.12 , pp. 1915-1922
    • Chen, C.-Y.1    Baker, S.C.2    Darton, R.C.3
  • 8
    • 51049104790 scopus 로고    scopus 로고
    • Exceptional stability of food foams using class II hydrophobin HFBII
    • 10.1016/j.foodhyd.2008.03.001
    • AR Cox DL Aldred AB Russell 2008 Exceptional stability of food foams using class II hydrophobin HFBII Food Hydrocoll 23 366 376 10.1016/j.foodhyd. 2008.03.001
    • (2008) Food Hydrocoll , vol.23 , pp. 366-376
    • Cox, A.R.1    Aldred, D.L.2    Russell, A.B.3
  • 10
    • 0035826274 scopus 로고    scopus 로고
    • The application of foaming for the recovery of Surfactin from B. subtilis ATCC 21332 cultures
    • DOI 10.1016/S0141-0229(00)00327-6, PII S0141022900003276
    • DA Davis HC Lynch J Varley 2001 The application of foaming for the recovery of surfactin from B. subtilis ATCC 21332 cultures Enzyme Microb Technol 28 346 354 10.1016/S0141-0229(00)00327-6 1:CAS:528:DC%2BD3MXhs1egsrs%3D (Pubitemid 32193824)
    • (2001) Enzyme and Microbial Technology , vol.28 , Issue.4-5 , pp. 346-354
    • Davis, D.A.1    Lynch, H.C.2    Varley, J.3
  • 11
    • 0030749943 scopus 로고    scopus 로고
    • Microbial production of surfactants and their commercial potential
    • JD Desai IM Banat 1997 Microbial production of surfactants and their commercial potential Microbiol Mol Biol Rev 61 47 64 1:CAS:528: DyaK2sXitlWksr4%3D (Pubitemid 27290924)
    • (1997) Microbiology and Molecular Biology Reviews , vol.61 , Issue.1 , pp. 47-64
    • Desai, J.D.1    Banat, I.M.2
  • 12
    • 67249133886 scopus 로고    scopus 로고
    • Status of global surfactant markets
    • C Edser 2008 Status of global surfactant markets Focus Surfactants 2008 1 2
    • (2008) Focus Surfactants , vol.2008 , pp. 1-2
    • Edser, C.1
  • 14
    • 33748302160 scopus 로고    scopus 로고
    • A method for hierarchical comparative analysis of crystal structures
    • DOI 10.1107/S0108767306025591
    • J Hakanpää M Linder A Popov A Schmidt J Rouvinen 2006 Hydrophobin HFBII in detail: ultrahigh-resolution structure at 0.75 Å Acta Crystallogr 62 356 367 10.1107/S0108767306025591 (Pubitemid 44321657)
    • (2006) Acta Crystallographica Section A: Foundations of Crystallography , vol.62 , Issue.5 , pp. 356-364
    • Blatov, V.A.1
  • 15
    • 34547863925 scopus 로고    scopus 로고
    • Foam and its mitigation in fermentation systems
    • DOI 10.1021/bp070032r
    • B Junker 2007 Foam and its mitigation in fermentation systems Biotechnol Prog 23 767 784 1:CAS:528:DC%2BD2sXmtlGgu7s%3D (Pubitemid 47255059)
    • (2007) Biotechnology Progress , vol.23 , Issue.4 , pp. 767-784
    • Junker, B.1
  • 16
    • 68949194700 scopus 로고    scopus 로고
    • Hydrophobins: Proteins that self assemble at interfaces
    • 10.1016/j.cocis.2009.04.001 1:CAS:528:DC%2BD1MXhtVegsbzM
    • MB Linder 2009 Hydrophobins: proteins that self assemble at interfaces Curr Opin Colloid In 14 356 363 10.1016/j.cocis.2009.04.001 1:CAS:528: DC%2BD1MXhtVegsbzM
    • (2009) Curr Opin Colloid in , vol.14 , pp. 356-363
    • Linder, M.B.1
  • 17
    • 24344501018 scopus 로고    scopus 로고
    • Hydrophobins: The protein-amphiphiles of filamentous fungi
    • DOI 10.1016/j.femsre.2005.01.004, PII S0168644505000100
    • MB Linder GR Szilvay T Nakari-Setälä ME Penttilä 2005 Hydrophobins: the protein-amphiphiles of filamentous fungi FEMS Microbiol Rev 29 877 896 10.1016/j.femsre.2005.01.004 1:CAS:528:DC%2BD2MXhtFSisLjL (Pubitemid 41416842)
    • (2005) FEMS Microbiology Reviews , vol.29 , Issue.5 , pp. 877-896
    • Linder, M.B.1    Szilvay, G.R.2    Nakari-Setala, T.3    Penttila, M.E.4
  • 18
    • 76649119784 scopus 로고    scopus 로고
    • Effects of pH profiles on nisin fermentation coupling with foam separation
    • 10.1007/s00253-009-2217-z
    • W Liu H Zheng Z Wu Y Wang 2010 Effects of pH profiles on nisin fermentation coupling with foam separation Appl Microbiol Biotechnol 85 1401 1407 10.1007/s00253-009-2217-z
    • (2010) Appl Microbiol Biotechnol , vol.85 , pp. 1401-1407
    • Liu, W.1    Zheng, H.2    Wu, Z.3    Wang, Y.4
  • 19
    • 26944499474 scopus 로고    scopus 로고
    • Adsorption of hydrophobin proteins at hydrophobic and hydrophilic interfaces
    • DOI 10.1016/j.colsurfb.2005.06.012, PII S0927776505001931
    • SO Lumsdon J Green B Stieglitz 2005 Adsorption of hydrophobin proteins at hydrophobic and hydrophilic interfaces Colloids Surf B 44 172 178 1:CAS:528:DC%2BD2MXns1Wiurg%3D (Pubitemid 44302091)
    • (2005) Colloids and Surfaces B: Biointerfaces , vol.44 , Issue.4 , pp. 172-178
    • Lumsdon, S.O.1    Green, J.2    Stieglitz, B.3
  • 20
    • 33749590377 scopus 로고    scopus 로고
    • Towards commercial production of microbial surfactants
    • DOI 10.1016/j.tibtech.2006.09.005, PII S0167779906002393
    • S Mukherjee P Das R Sen 2006 Towards commercial production of microbial surfactants Trends Biotechnol 24 509 515 10.1016/j.tibtech.2006.09.005 1:CAS:528:DC%2BD28XhtVOrt77J (Pubitemid 44540380)
    • (2006) Trends in Biotechnology , vol.24 , Issue.11 , pp. 509-515
    • Mukherjee, S.1    Das, P.2    Sen, R.3
  • 21
    • 70249096940 scopus 로고    scopus 로고
    • Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation
    • 10.1016/j.biortech.2009.08.012 1:CAS:528:DC%2BD1MXhtFGltrfL
    • T Sarachat O Pornsunthorntawee S Chavadej R Rujiravanit 2010 Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation Bioresour Technol 101 324 330 10.1016/j.biortech.2009.08.012 1:CAS:528:DC%2BD1MXhtFGltrfL
    • (2010) Bioresour Technol , vol.101 , pp. 324-330
    • Sarachat, T.1    Pornsunthorntawee, O.2    Chavadej, S.3    Rujiravanit, R.4
  • 22
    • 67349263876 scopus 로고    scopus 로고
    • Hydrophobins stabilised air-filled emulsions for the food industry
    • 10.1016/j.foodhyd.2009.03.005 1:CAS:528:DC%2BD1MXmsFKmtrw%3D
    • FL Tchuenbou-Magaia IT Norton PW Cox 2009 Hydrophobins stabilised air-filled emulsions for the food industry Food Hydrocoll 23 1877 1885 10.1016/j.foodhyd.2009.03.005 1:CAS:528:DC%2BD1MXmsFKmtrw%3D
    • (2009) Food Hydrocoll , vol.23 , pp. 1877-1885
    • Tchuenbou-Magaia, F.L.1    Norton, I.T.2    Cox, P.W.3
  • 23
    • 0036787724 scopus 로고    scopus 로고
    • Aggregation and self-assembly of hydrophobins from Trichoderma reesei: Low-resolution structural models
    • 10.1016/S0006-3495(02)73984-2 1:CAS:528:DC%2BD38XnslSrt7w%3D
    • M Torkkeli R Serimaa O Ikkala M Linder 2002 Aggregation and self-assembly of hydrophobins from Trichoderma reesei: low-resolution structural models Biophys J 83 2240 2247 10.1016/S0006-3495(02)73984-2 1:CAS:528: DC%2BD38XnslSrt7w%3D
    • (2002) Biophys J , vol.83 , pp. 2240-2247
    • Torkkeli, M.1    Serimaa, R.2    Ikkala, O.3    Linder, M.4
  • 25
    • 0031060711 scopus 로고    scopus 로고
    • Hydrophobins: Proteins that change the nature of the fungal surface
    • R.K. Poole (eds). Academic Press New York
    • Wessels JGH (1996) Hydrophobins: proteins that change the nature of the fungal surface. In: Poole RK (ed) Advances in microbial physiology. Academic Press, New York, pp 1-45
    • (1996) Advances in Microbial Physiology , pp. 1-45
    • Wessels, J.G.H.1
  • 26
    • 77950567158 scopus 로고    scopus 로고
    • Recombinantly produced hydrophobins from fungal analogues as highly surface-active performance proteins
    • 10.1007/s00249-009-0430-4
    • W Wohlleben T Subkowski C Bollschweiler B von Vacano Y Liu W Schrepp U Baus 2009 Recombinantly produced hydrophobins from fungal analogues as highly surface-active performance proteins Eur Biophys J 39 457 468 10.1007/s00249-009-0430-4
    • (2009) Eur Biophys J , vol.39 , pp. 457-468
    • Wohlleben, W.1    Subkowski, T.2    Bollschweiler, C.3    Von Vacano, B.4    Liu, Y.5    Schrepp, W.6    Baus, U.7
  • 28
    • 33748605295 scopus 로고    scopus 로고
    • Factors affecting foaming behavior in cellulase fermentation by Trichoderma reesei Rut C-30
    • DOI 10.1016/j.biortech.2006.04.006, PII S0960852406001647
    • Q Zhang C-M Lo L-K Ju 2007 Factors affecting foaming behaviour in celluslase fermentation by Trichoderma reesei Rut C-30 Bioresour Technol 98 753 760 10.1016/j.biortech.2006.04.006 1:CAS:528:DC%2BD28Xps1Wlt7o%3D (Pubitemid 44376841)
    • (2007) Bioresource Technology , vol.98 , Issue.4 , pp. 753-760
    • Zhang, Q.1    Lo, C.-M.2    Ju, L.-K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.