Effect of dietary macronutrient composition on AMPK and SIRT1 expression and activity in human skeletal muscle

Hormone and Metabolic Research

Volumn 44, Issue 9, 2012, Pages 650-655

  Draznin, B ^a   Wang, C ^a,b   Adochio, R ^a   Leitner, J W ^a   Cornier, M A ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

AMPK; high fat diet; human skeletal muscle; low carb diet; SIRT 1

Indexed keywords

ADENYLATE KINASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1ALPHA; SIRTUIN 1;

ACETYLATION; ADULT; ARTICLE; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DEACETYLATION; ENZYME PHOSPHORYLATION; FAT INTAKE; FEMALE; FOOD COMPOSITION; GLUCOSE CLAMP TECHNIQUE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID DIET; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MALE; MUSCLE BIOPSY; NORMAL HUMAN; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; PROTEIN EXPRESSION; SKELETAL MUSCLE;

ADULT; AMP-ACTIVATED PROTEIN KINASES; CALORIC RESTRICTION; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; GENE EXPRESSION; HUMANS; MALE; MUSCLE, SKELETAL; OBESITY; PHOSPHORYLATION; PPAR GAMMA; SIRTUIN 1;

EID: 84864847125     PISSN: 00185043     EISSN: 14394286     Source Type: Journal    
DOI: 10.1055/s-0032-1312656     Document Type: Article

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