Impact of sample thickness on descriptive texture analysis of cheddar cheese

Journal of Sensory Studies

Volumn 27, Issue 4, 2012, Pages 286-293

  Barden, L M ^a,b   Drake, M A ^a   Foegeding, E A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEDDAR CHEESE; DESCRIPTIVE SENSORY ANALYSIS; DIFFERENT SIZES; FAT CONTENTS; FAT REDUCTION; POTENTIAL BENEFITS; SAMPLE SIZES; SAMPLE THICKNESS; SURFACE AREA; TEXTURE ANALYSIS;

TWO DIMENSIONAL;

TEXTURES;

EID: 84864821899     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2012.00392.x     Document Type: Article

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