Quality evaluation of steamed wheat bread substituted with green banana flour

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 869-876

  Noor Aziah, A A ^a   Ho, L H ^a   Noor Shazliana, A A ^a   Bhat, Rajeev ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Banana; Dietary fibre; Gluten; Proximate composition; Resistant starch

Indexed keywords

EID: 84864797856     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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