Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil

Journal of Oleo Science

Volumn 52, Issue 6, 2003, Pages 303-307

  Kumazawa, Shigenori ^a   Koike, Miho ^b   Usui, Yumiko ^b   Nakayama, Tsutomu ^a   Fukuda, Yasuko ^a,b,c  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c NAGOYA WOMEN'S UNIVERSITY   (Japan)

Author keywords

antioxidant; roasted seed oil; sesame; sesaminol

Indexed keywords

EID: 39149112911     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.52.303     Document Type: Article

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