Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7629-7633

  Araújo, Michel Mozeika ^a,b,c   Marchioni, Eric ^b,c   Villavicencio, Anna Lucia Casañas Haasis ^a   Zhao, Minjie ^b,c   Zimmermann, Pierre ^b,c   El Khoury, Etienne ^b,c   Bergaentzle, Martine ^b,c  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c CNRS   (France)

Author keywords

folic acid; HPLC; pressurized liquid extraction; wheat flour

Indexed keywords

DETECTION AND QUANTIFICATION LIMIT; EXTRACTION METHOD; FOLIC ACIDS; HPLC; PHENYL COLUMNS; PHOSPHATE BUFFERS; PHOTOMETRIC DETECTORS; PRESSURIZED LIQUID EXTRACTION; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SOLID-LIQUID EXTRACTION; TOTAL RECOVERY; WHEAT FLOURS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ORGANIC ACIDS;

FOLIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; EVALUATION; FLOUR; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; WHEAT;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FOLIC ACID; FOOD, FORTIFIED; PLANT EXTRACTS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84864717131     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3025503     Document Type: Article

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