Determination of folic acid in fortified wheat flours

Journal of Food Composition and Analysis

Volumn 21, Issue 4, 2008, Pages 336-342

  Alaburda, Janete ^a   de Almeida, Adriana P ^a   Shundo, Luzia ^a   Ruvieri, Valter ^a   Sabino, Myrna ^a  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Brazil; ELISA; Folic acid; Fortification; HPLC; Immunoenzymatic assay; Microbiological assay; Regulation; S o Paulo; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 42749084386     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.12.002     Document Type: Article

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