Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8522-8527

  Santoyo, Susana ^a   Plaza, Merichel ^b   Jaime, Laura ^a   Ibañez, Elena ^b   Reglero, Guillermo ^a   Señorans, Francisco J ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

antiviral activity; Chlorella vulgaris; edible microalga; herpes simplex virus type 1; pressurized liquid extraction

Indexed keywords

ANTIVIRAL ACTIVITIES; CHLORELLA VULGARIS; EDIBLE MICROALGA; HERPES SIMPLEX VIRUS TYPE 1; PRESSURIZED LIQUID EXTRACTION;

ACETONE; ALGAE; ENZYME ACTIVITY; ETHANOL; LIQUIDS; VIRUSES;

SOLVENT EXTRACTION;

ANTIVIRUS AGENT; POLYSACCHARIDE;

ANIMAL; ARTICLE; CERCOPITHECUS; CHEMISTRY; CHLORELLA VULGARIS; DRUG EFFECT; FRACTIONATION; HERPES SIMPLEX VIRUS 1; ISOLATION AND PURIFICATION; METHODOLOGY; PHYSIOLOGY; VERO CELL; VIRUS REPLICATION;

ANIMALS; ANTIVIRAL AGENTS; CERCOPITHECUS AETHIOPS; CHEMICAL FRACTIONATION; CHLORELLA VULGARIS; HERPESVIRUS 1, HUMAN; POLYSACCHARIDES; VERO CELLS; VIRUS REPLICATION;

CHLORELLA VULGARIS; HUMAN HERPESVIRUS 1; SIMPLEXVIRUS;

EID: 77955687812     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100369h     Document Type: Article

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