Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in spain and italy and estimated dietary exposure

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 2, 2009, Pages 146-153

  D'Arco, G ^a   Fernandez Franzon M ^b   Font, G ^b   Damiani, P ^a   Manes J ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereals; Chromatography liquid chromatography mass spectrometry (LC MS); Mycotoxins fumonisins; Mycotoxins fusarium; Risk assessment; Survey

Indexed keywords

FUSARIUM; ZEA MAYS;

FUMONISIN;

ANALYSIS; CHEMISTRY; DIET; ELECTROSPRAY MASS SPECTROMETRY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; ITALY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MAIZE; RISK ASSESSMENT; SPAIN; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CHROMATOGRAPHY, LIQUID; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FUMONISINS; HUMANS; ITALY; LIMIT OF DETECTION; RISK ASSESSMENT; SPAIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

EID: 74849122852     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030903148314     Document Type: Article

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