SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 8, 2012, Pages 2388-2395

Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy

(5) Cai, Rui a Wang, Shisheng a Meng, Yu a Meng, Qinggang b Zhao, Weijie a

a DALIAN UNIVERSITY OF TECHNOLOGY (China)

b SHENYANG PHARMACEUTICAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHRYSIN; CONFIDENCE INTERVAL; CORRELATION COEFFICIENT; DIFFERENT ORIGINS; EXTRACTION PROCESS; FLAVONOID CONTENT; GALANGIN; GEOGRAPHICAL ORIGINS; HPLC METHOD; KAEMPFEROL; LIAONING PROVINCE; MAHALANOBIS DISTANCES; MYRICETIN; NATURAL PRODUCTS; ON-LINE QUALITY CONTROL; OPTIMUM MODEL; PARTIAL LEAST SQUARES MODELS; PHARMACEUTICAL INDUSTRY; QUALITY ASSESSMENT; RAPID ANALYSIS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; TEST SETS; ZHEJIANG;

FATTY ACIDS; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; RAW MATERIALS;

FLAVONOIDS;

EID: 84864490515 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay25184a Document Type: Article

Times cited : (28)

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