Classification of vinegar samples based on near infrared spectroscopy combined with wavelength selection

Analytical Methods

Volumn 3, Issue 8, 2011, Pages 1872-1876

  Fan, Wei ^a   Li, Hongdong ^a   Shan, Yang ^b,c   Lv, Huiying ^b,c   Zhang, Huaxiu ^a   Liang, Yizeng ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b Hunan Provincial Research Institute of Agricultural Product Processing   (China)

^c Hunan Food Test and Analysis Center   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE METHODS; AVERAGE ERRORS; CROSS VALIDATION; NIR SPECTROSCOPY; WAVELENGTH SELECTION;

ACETIC ACID; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY;

WAVELENGTH;

EID: 80051688347     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c1ay05101f     Document Type: Article

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