Feasibility of using a miniature fiber optic UV-VIS-NIR spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations

Journal of Food Process Engineering

Volumn 34, Issue 4, 2011, Pages 1028-1045

  Fernández Novales, Juan ^a   Sánchez, Maraía Teresa ^b   López, Maraía Isabel ^a   Garcúa Mesa, José Antonio ^a   Ramúrez, Pilar ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE METHODS; COLOR INTENSITY; CROSS VALIDATION; DECISION MAKING PROCESS; FERMENTATION PROCESS; FIBER-OPTIC SPECTROMETERS; FLOW CELLS; MAIN PARAMETERS; NEAR INFRARED; NIR SPECTROMETER; NONDESTRUCTIVE ANALYTICAL TECHNIQUES; ON-LINE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PATH LENGTH; POLYPHENOLS; QUALITY PARAMETERS; RAPID MONITORING; RED WINE; REGRESSION COEFFICIENT; SPECTRAL REGION; STANDARD ERRORS; TRANSMISSION MODE; UV-VIS-NIR; UV-VIS-NIR SPECTROMETERS; UV-VIS-NIR SPECTROSCOPY; WINE COMPOSITION;

CALIBRATION; COLOR; DECISION MAKING; FERMENTATION; FIBER OPTICS; FIBERS; FORECASTING; INFRARED DEVICES; INFRARED SPECTROMETERS; MONITORING; NEAR INFRARED SPECTROSCOPY; PHOTONICS; PRINCIPAL COMPONENT ANALYSIS; PROCESS CONTROL; QUARTZ; RATING; SPECTROMETRY; SPECTRUM ANALYSIS; WINE;

SPECTROMETERS;

EID: 79955074036     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00530.x     Document Type: Article

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