NIR determination of major constituents in tropical root and tuber crop flours

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10539-10547

  Lebot, Vincent ^a   Champagne, Antoine ^b   Malapa, Roger ^c   Shiley, Dan ^d  

^a CIRAD   (France)

^b UNIVERSITÉ JEAN MONNET   (France)

^c VARTC   (Vanuatu)

^d ASD INC   (United States)

Author keywords

Cassava; Flours; Major constituents; NIRS; Sweet potato; Taro; Yam

Indexed keywords

CARBOHYDRATE; CELLULOSE; MINERAL; NITROGEN; STARCH;

ARTICLE; CALIBRATION; CASSAVA; CHEMISTRY; COLOCASIA; FOOD ANALYSIS; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT ROOT; PLANT TUBER; SWEET POTATO; YAM;

CALIBRATION; CARBOHYDRATES; CELLULOSE; COLOCASIA; DIOSCOREA; FOOD ANALYSIS; IPOMOEA BATATAS; MANIHOT; MINERALS; NITROGEN; PLANT ROOTS; PLANT TUBERS; SPECTROSCOPY, NEAR-INFRARED; STARCH;

COLOCASIA ESCULENTA; DIOSCOREA ALATA; IPOMOEA BATATAS; MANIHOT ESCULENTA;

EID: 72449155096     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902675n     Document Type: Article

References (44)

1. FAO. www.fao.org.
2. Westby, A. Cassava Utilization, Storage and Small-Scale Processing. In Cassava, Biology, Production and Utilization; Hillocks, R. J., Thresh, J. M., Bellotti, A. C., Eds.; CABI Publishing: Wallingford, U.K., 2002; pp 281-300.
3. Woolfe, J. A. Sweet Potato, An Untapped Food Resource; Cambridge University Press: Cambridge, U.K., 1992; p 643.
4. Njintang, Y. N.; Mbofung, C. M. F.; Moates, G. K.; Parker, M. L.; Craig, F.; Smith, A. C.; Waldron, W. K. Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste). J. Food Eng. 2007, 82 (2), 114-120.
5. Njintang, Y. N.; Kesteloot, R.; Blancher, G.; Aboubakar; Scher, J.; Mbofung, C. M. F. Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth. J. Food Eng. 2008, 86 (3), 349-357.
6. Huang, A. S.; Komarasamy, K.; He, L. Recent Developments in Taro-Based Food Products in Hawaii. In Proceedings of the 3rd Taro Symposium; Guarino, L., Taylor, M., Osborn, T., Eds.; Secretariat of the Pacific Community: Nadi, Fiji; 2004, pp 226-229.
7. (7) Salda, V. B.; Ramsden, L.; Sun, M.; Corke, H. Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.). Trop. Agric. (Trinidad) 1998, 75 (2), 212-216. (Pubitemid 129561181)
8. Hsu, C. L.; Hurang, S. L.; Chen, W.; Weng, Y. M.; Tseng, C. Y. Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation. Int. J. Food Sci. Technol. 2004, 39, 231-238.
9. Bradbury, J. H.; Holloway, W. D. Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific, 1988;
10. ACIAR Monograph No. 6., Canberra; p 201.
11. Lebot, V. Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids; CABI Publishing: Oxfordshire, U.K., 2009; p 413.
12. Burns, D. A.; Ciurczak, E. W., Eds. Handbook of Near-Infrared Analysis; Marcel Dekker: New York, 1992.
13. Downey, G. Qualitative analysis in the near-infrared region. Analyst 1994, 119, 2367-2375.
14. Bertrand, D.; Dufour, E., Eds. La Spectroscopie Infrarouge et ses Applications Analytiques, 2nd ed.; Lavoisier: Paris, France, 2006; p 660.
15. Huang, H. B.; Yu, H. Y.; Xu, H. R.; Ying, Y. B. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review. J. Food Eng. 2008, 87, 303-313.
16. Hartmann, R.; Bûning-Pfaue, H. NIR determination of potato constituents. Potato Res. 1988, 41, 327-334.
17. Dijk van, C.; Fischer, M.; Holm, J.; Beekhuizen, J. G.; Stolle-Smits, T.; Boeriu, C. Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy. J. Agric. Food. Chem. 2002, 50 (18), 5082-5088.
18. Haase, N. U. Rapid estimation of potato tuber quality by nearinfrared spectroscopy. Starch 2006, 58 (6), 268-273.
19. (18) Lu, G.; Huang, H.; Zhang, D. Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy. Food Chem. 2006, 94 (4), 632-639. (Pubitemid 41219779)
20. Martens, M.; Naes, T. Assessment, Validation and Choice of Calibration Method. In Multivariate Calibration; Wiley: New York, 1989.
21. Sinnaeve, G.; Dardenne, P.; Agneessens, P.; Biston, R. The use of near infrared spectroscopy for the analysis of fresh grass silage. J. Near Infrared Spectrosc. 1994, 2, 79-84.
22. Williams, P.AShort Course in the Practical Implementation of near-Infrared Spectroscopy for the User. In Near-Infrared Technology: Getting the Best out of Light, 5.3 ed.; PDK Projects, Inc.: Nanaimo, Canada, 2003.
23. Saeys, W.; Mouazen, A. M.; Ramon, H. Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy. Biosyst. Eng. 2005, 91, 393-402.
24. Ceballos, H.; Sánchez, T.; Chávez, A. L.; Iglesias, C.; Debouck, D.; Mafla, G.; Tohme, J. Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. J. Food Comp. Anal. 2006, 19, 589-593.
25. (24) Chávez, A. L.; Sánchez, T.; Jaramilo, G.; Bedoya, J. M.; Echeverry, J.; Bolaños, E. A.; Ceballos, H.; Iglesias, C. A. Variation of quality traits in cassava roots evaluated in landraces and improved clones. Euphytica 2005, 143, 125-133. (Pubitemid 41185817)
26. Wang, J. K. Taro, A Review of Colocasia esculenta and Its Potentials; University of Hawaii Press: Honolulu, HI, 1983; p 397.
27. Aregheore, E. M.; Perera, D. Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of taro (Colocasia esculenta) in Samoa. Plant Foods Hum. Nutr. 2003, 58, 1-8.
28. Agbor Egbe, T.; Trèche, S. Evaluation of the chemical composition of Cameroonian yam germplasm. J. Food Comp. Anal. 1995, 8, 274-283.
29. (28) Egesi, C.; Asiedu, R.; Egunjobi, J. K.; Bokanga, M. Genetic diversity of organoleptic properties in water yam (Dioscorea alata L). J. Sci. Food Agric. 1998, 83, 858-865. (Pubitemid 36650032)
30. Tamiru, M.; Maass, B. L.; Pawelzik, E. Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia. J. Sci. Food Agric. 2008, 88, 1675-1685.
31. Baah, F. D.; Maziya-Dixon, B.; Asiedu, R.; Oduro, I.; Ellis, W. O. Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers. J. Food Agric. Environ. 2009, 7 (2), 373-378.
32. Chen, J. Y.; Miao, Y.; Sato, S.; Zhang, H. Near infrared spectroscopy for determination of the protein composition of rice flour. Food Sci. Technol. Res. 2008, 14 (2), 132-138.
33. Himmelsbach, S.; Barton, F. E.; McClung, A. M.; Champagne, E. T. Protein and apparent amylose contents of milled rice by NIR-FT/ Raman spectroscopy. Cereal Chem. 2001, 78 (4), 488-492.
34. Osborne, B. G. The use of near infrared reflectance spectroscopy in the control of flour protein content. J. Chem. Technol. Biotechnol. 2007, 36, 364-366.
35. Osborne, B. G.; Douglas, S.; Fearn, T. The application of near infrared reflectance analysis to rapid flour testing. Int. J. Food Sci. Technol. 2007, 17, 355-363.
36. Vàsquez, D.; Williams, P. C.; Watts, B. NIRS Spectroscopy as a Tool for Quality Screening. In Wheat production in Stressed Environment; Buck, H. T. et al., Eds.; Springer: New York, 2007; pp 527-533.
37. (36) Bao, J. S.; CM., Y. Z.; Corke, H. Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy. J. Food Sci. 2001, 66 (7), 936-939. (Pubitemid 32974130)
38. Roussel, V.; Branlard, B.; Vézine, J. C.; Bertrand, D.; Balfourier, F. NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000. J. Cereal Sci. 2005, 42 (2), 193-203.
39. Sosulski, F. W.; Imafidon, G. I. Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J. Agric. Food Chem. 1990, 38 (6), 1351-1356.
40. Mariotti, F.; Tomé, D.; Patureau Mirand, Ph. Converting nitrogen into protein - beyond 6.25 and Jones' factors. Crit. Rev. Food Sci. Nutr. 2008, 48 (2), 177-184.
41. Purcell, A. E.; Walter, W. M.; Nicholaides, J. I. Nitrogen, potassium, sulfur fertilization, and protein-content of sweet-potato roots. J. Am. Soc. Hortic. Sci. 1982, 107 (3), 425-427.
42. Go, O.; Ory, R. L.; Graves, E. E. Protein-nitrogen conservation in fresh stored Dioscorea yams. ACS Symp. Ser. 1986, 312, 261-272.
43. Yeoh, H. H.; Truong, V. D. (1996) Protein contents, amino acid compositions and nitrogen-to-protein conversion factors for cassava roots. J. Sci. Food Agric. 1996, 70 (1), 51-54.
44. Woodcock, T.; Downey, G.; O'Donnell, C. P. Better quality food and beverages: the role of near infrared spectroscopy. J. Near Infrared Spectrosc. 2008, 16, 1-29.