Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus)

Nutrition and Health

Volumn 18, Issue 2, 2006, Pages 185-192

  Arannilewa, S T ^a   Salawu, S O ^a   Sorungbe, A A ^a   Ola Salawu, B B ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Fish quality; Frozen period; Tilapia fish

Indexed keywords

TILAPIA;

EID: 33745771301     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600601800210     Document Type: Article

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