Biological characteristics affect the quality of farmed atlantic salmon and smoked muscle

Journal of Food Science

Volumn 65, Issue 1, 2000, Pages 53-60

  Gomez Guillen M C ^a   Montero, P ^a   Hurtado, O ^a   Borderias A J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Functional properties; Salmon; Starvation; Stress; Triploids

Indexed keywords

EID: 0342700235     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15955.x     Document Type: Article

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