Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Sensors and Actuators, A: Physical

Volumn 158, Issue 2, 2010, Pages 217-223

  Masot, Rafael ^a   Alcañiz, Miguel ^a   Fuentes, Ana ^b   Schmidt, Franciny C ^c   Barat, José M ^b   Gil, Luis ^a   Baigts, Diana ^b   Martínez Máñez, Ramón ^a   Soto, Juan ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Impedance spectroscopy; Non destructive sensor; PLS regression; Punctual measurement; Salt content in food products

Indexed keywords

IMPEDANCE SPECTROSCOPY; NON DESTRUCTIVE; NON-DESTRUCTIVE SENSOR; PLS REGRESSION; PUNCTUAL MEASUREMENT; SALT CONTENT;

AMPLIFIERS (ELECTRONIC); OSCILLATORS (ELECTRONIC); SENSORS;

MEATS;

EID: 77949327017     PISSN: 09244247     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sna.2010.01.010     Document Type: Article

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