Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

LWT

Volumn 44, Issue 4, 2011, Pages 917-923

  Fuentes, Ana ^a   Fernández Segovia, Isabel ^a   Barat, José M ^a   Serra, Juan A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Modified atmosphere; Partial sodium replacement; Shelf life; Smoked sea bass; Vacuum packaging

Indexed keywords

CHEMICAL ANALYSIS; COLD STORAGE; NITROGEN; POTASH; POTASSIUM CHLORIDE; SENSORY ANALYSIS; SMOKE; SODIUM CHLORIDE;

MODIFIED ATMOSPHERE; SHELF LIFE; SMOKED SEA BASS; SODIUM REPLACEMENTS; VACUUM PACKAGING;

MODIFIED ATMOSPHERE PACKAGING;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 78751706092     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.030     Document Type: Article

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