Quality characteristics of purple sweet potato (Ipomoea batatas) slices dehydrated by the addition of maltodextrin

Horticulture Environment and Biotechnology

Volumn 52, Issue 4, 2011, Pages 435-441

  Wang, Shu Mei ^a   Yu, Dong Jin ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

anthocyanin; color; cytorrhysis; dehydration; phenolic content

Indexed keywords

IPOMOEA BATATAS;

EID: 84864461337     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-011-0015-x     Document Type: Article

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