Effect of harvest moisture content on selected yellow dent corn: Dry-grind fermentation characteristics and ddgs composition

Cereal Chemistry

Volumn 89, Issue 4, 2012, Pages 217-221

  Huang, Haibo ^a   Liu, Wei ^a   Singh, Vijay ^a   Danao, Mary Grace C ^a   Eckhoff, Steven R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); HARVESTING; MOISTURE; MOISTURE DETERMINATION;

'DRY' [; CORN PLANT; CORN STOVER; DRIED DISTILLERS GRAINS; DRY GRINDS; ETHANOL CONVERSION; FOOD PRODUCTION; FUEL PRODUCTION; HARVEST MOISTURE CONTENT; OPTIMISATIONS;

CONVERSION EFFICIENCY;

BOVIDAE; ZEA MAYS;

EID: 84864445038     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-11-11-0142     Document Type: Article

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