Ethanol production from pearl millet using Saccharomyces cerevisiae

Cereal Chemistry

Volumn 83, Issue 2, 2006, Pages 127-131

  Wu, X ^a   Wang, D ^a   Bean, S R ^b   Wilson, J P ^c  

^a Sunflower Networking Group   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOREACTORS; ETHANOL; GEMS; GRAIN (AGRICULTURAL PRODUCT); PROTEINS; YEAST;

DISTILLERS' DRIED GRAINS WITH SOLUBLES; DRY MASS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION EFFICIENCY; FUEL ETHANOL; GRAIN SORGHUM; PEARL MILLET; PROTEIN CONTENTS;

FERMENTATION;

PENNISETUM GLAUCUM; SACCHAROMYCES CEREVISIAE; SORGHUM BICOLOR BICOLOR; ZEA MAYS;

EID: 33645889348     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0127     Document Type: Article

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