Effects of maturity on grain quality and wet-milling properties of two selected corn hybrids

Cereal Chemistry

Volumn 79, Issue 5, 2002, Pages 697-702

  Jennings, S D ^a   Myers, D J ^a   Johnson, L A ^a   Pollak, L M ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING);

ABSOLUTE DENSITY; CORN HYBRIDS; GRAIN QUALITY; GRAIN WEIGHTS; PROPERTY; QUALITY PARAMETERS; TEST WEIGHT; WATER UPTAKE; WET MILLING;

STARCH;

STARCH;

ACCURACY; ARTICLE; CORN; FOOD PROCESSING; HARDNESS; MATHEMATICAL MODEL; PLANT DEVELOPMENT; QUALITY CONTROL; WATER TRANSPORT; WEIGHT;

ZEA MAYS;

EID: 0036734714     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.5.697     Document Type: Article

References (24)

1. The corn milling industry
2. Studies on a rapid test for the viability of corn for industrial use
3. Effect of drying method on grain corn quality
4. Adjustment of maize quality data for moisture content
5. A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields
6. Test weight per bushel apparatus
7. Relations of grain proximate composition and physical properties to wet-milling characteristics of maize
8. Quality factors affecting value of corn for wet milling
9. Some effects of artificial drying on corn grain
10. Test weight adjustment based on moisture content and mechanical damage of corn kernels
11. Factors affecting water uptake of soybeans during soaking
12. Studies on the effect of drying conditions upon the composition and suitability for wet milling of artificially dried corn
13. Determination of corn hardness by the Stenvert hardness tester
14. Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping
15. Porosity determinations of grains and seeds with an air-comparison pycnometer
16. Corn maturity. I. Composition of corn grain of various maturities and test weights
17. Measurements and maintenance of quality
18. Correlation of starch recovery with assorted quality factors of four corn hybrids