1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations

Journal of Applied Microbiology

Volumn 108, Issue 3, 2010, Pages 841-850

  Foerst, P ^a   Reitmaier, J ^a   Kulozik, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Probiotic lactic acid bacteria; Sorbitol; Vacuum drying; Water replacement theory

Indexed keywords

BACILLI; DRYING; LACTIC ACID; TIME DOMAIN ANALYSIS;

CRITICAL WATER CONTENT; DRYING TIME; LACTIC ACID BACTERIA; PROBIOTIC LACTIC ACID BACTERIA; PROBIOTICS; PROTON MOBILITY; REPLACEMENT THEORY; SORBITOL; VACUUM DRYING; WATER REPLACEMENT THEORY;

NUCLEAR MAGNETIC RESONANCE;

PROBIOTIC AGENT; SORBITOL;

BACTERIUM; BIOASSAY; EXPERIMENTAL STUDY; FREEZE DRYING; ORGANIC ACID; SURVIVAL; WATER;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; LACTOBACILLUS PARACASEI; NONHUMAN; PLATE COUNT; PROTON NUCLEAR MAGNETIC RESONANCE; PROTON TRANSPORT; RELAXATION TIME; SUSPENSION; TRANSITION TEMPERATURE; VACUUM; WATER CONTENT; DESICCATION; DRUG EFFECT; FERMENTATION; FOOD CONTROL; LACTOBACILLUS; MICROBIAL VIABILITY; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSIOLOGY;

LACTOBACILLUS PARACASEI;

DESICCATION; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MAGNETIC RESONANCE IMAGING; MICROBIAL VIABILITY; PROBIOTICS; SORBITOL; VACUUM;

EID: 76449095451     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04491.x     Document Type: Article

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