Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 1019-1027

  Ahmad, Shafique ^a   Yaghmaee, Parastoo ^a   Durance, Tim ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

L. salivarius; Microwave; Optimization; Probiotic; Random centroid analysis; Response surface methodology; Vacuum

Indexed keywords

ABSOLUTE PRESSURE; CENTROID ANALYSIS; DRYING CHAMBERS; FREEZE DRYING; FREEZE DRYING METHOD; L. SALIVARIUS; MICROWAVE POWER; OPTIMIZATION METHOD; PROBIOTICS; PROTECTIVE AGENTS; RADIANT ENERGY; RESPONSE SURFACE METHODOLOGY; SAMPLE ROTATION; SKIM MILK POWDER; VERTICAL AXIS;

DEHYDRATION; DEWATERING; DRYING; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MICROWAVES; SURFACE PROPERTIES; VACUUM;

OPTIMIZATION;

LACTOBACILLUS SALIVARIUS;

EID: 84857996679     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0437-y     Document Type: Article

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