A rapid PCR-RFLP method for the identification of Lophius species

European Food Research and Technology

Volumn 235, Issue 2, 2012, Pages 253-263

  Armani, Andrea ^a   Castigliego, Lorenzo ^a   Tinacci, Lara ^a   Gandini, Gabriele ^b   Gianfaldoni, Daniela ^a   Guidi, Alessandra ^a  

^a UNIVERSITY OF PISA   (Italy)

^b Ministry of Health DGSAN UVAC Veneto PIF   (Italy)

Author keywords

Cytochrome b; Lophius; PCR RFLP; Species identification

Indexed keywords

AGAROSE GEL ELECTROPHORESIS; COMMERCIAL SAMPLE; CYTOCHROME B; DNA EXTRACTION; FRAGMENT LENGTHS; GENE FRAGMENTS; LOPHIUS; MORPHOLOGICAL CHARACTERISTIC; PCR-RFLP; PCR-RFLP METHODS; PHYLOGENETIC ANALYSIS; RAPID METHOD; RESTRICTION ENZYMES; SPECIES IDENTIFICATION;

ELECTROPHORESIS; GENES;

POLYMERASE CHAIN REACTION;

LOPHIIFORMES; LOPHIUS; PISCES;

EID: 84864360289     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1754-3     Document Type: Article

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