Labeling of ethnic food in the Prato Chinese community

Veterinary Research Communications

Volumn 34, Issue SUPPL.1, 2010, Pages

  Guidi, A ^a   Armani, A ^a   Castigliego, L ^a   Li, X N ^a   Fanzone, F ^b   Fusco, S ^b   Facibeni, E ^b   Gianfaldoni, D ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UO Igiene degli Alimenti e della Nutrizione   (Italy)

Author keywords

Ethnic food; Food safety; Labeling

Indexed keywords

CHINESE; COMMUNITY; CONFERENCE PAPER; ETHNIC FOOD; FOOD; FOOD INTAKE; FOOD PACKAGING; LEGAL ASPECT; MARKET; ANIMAL; ARTICLE; ASIAN; CATTLE; DUCK; FISH; HUMAN; ITALY; JELLYFISH; MEAT; SNAIL;

ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; CATTLE; DUCKS; FISHES; FOOD LABELING; HUMANS; ITALY; MEAT; SCYPHOZOA; SNAILS;

EID: 79952196645     PISSN: 01657380     EISSN: 15737446     Source Type: Journal    
DOI: 10.1007/s11259-010-9389-y     Document Type: Conference Paper

References (3)

1. Altomare G (2008) I furbi nel piatto. http://ilmondoggi.splinder.com/tag/ quello+che+mangiamo
2. Barzaghi D (2007) Un carrello pieno di "lusso." Il sole 24ore. http://www.isae.it/rs-07092007.pdf
3. Guidi A, Gianfaldoni D (2008) What kind of formation in the multiethnic culture of the European Union of the third millennium? Vet. Res. Comm. 32:355-357