Simultaneous determination of aminopyralid, clopyralid, and picloram residues in vegetables and fruits using ultra-Performance liquid chromatography/Tandem mass spectrometry

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 554-559

  Tian, Yingying ^a   Liu, Xingang ^a   Dong, Fengshou ^a   Xu, Jun ^a   Lu, Caihong ^a   Kong, Zhiqiang ^a   Wang, Yunhao ^b   Zheng, Yongquan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTES; ANALYTICAL METHOD; AVERAGE RECOVERY; CLEANUP METHODS; CLOPYRALID; CONCENTRATION LEVELS; EUROPEAN UNION; MAXIMUM RESIDUE LIMITS; PICLORAM; PRETREATMENT PROCESS; QUANTITATIVE DETERMINATIONS; RESIDUE ANALYSIS; SIMULTANEOUS DETERMINATIONS; THEORETICAL BASIS; ULTRA-PERFORMANCE LC; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONITRILE; CHEMICAL ANALYSIS; FORMIC ACID; HERBICIDES; MASS SPECTROMETRY; PYRIDINE; VEGETABLES;

FRUITS;

CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SOLANUM MELONGENA; VITACEAE;

AMINOPYRALID; CARBOXYLIC ACID; CLOPYRALID; HERBICIDE; PESTICIDE RESIDUE; PICLORAM; PICOLINIC ACID DERIVATIVE; PYRIDINE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; VEGETABLE;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FRUIT; HERBICIDES; MOLECULAR STRUCTURE; PESTICIDE RESIDUES; PICLORAM; PICOLINIC ACIDS; PYRIDINES; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 84864353625     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-120     Document Type: Article

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