Monitoring of multi-class pesticide residues in fresh grape samples using liquid chromatography with electrospray tandem mass spectrometry

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1760-1766

  Venkateswarlu, Padala ^a   Rama Mohan, K ^b   Ravi Kumar, Ch ^c   Seshaiah, K ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b NATIONAL GEOPHYSICAL RESEARCH INSTITUTE   (India)

^c Vimta Specialties Pvt Ltd   (India)

Author keywords

Grapes; LC ESI MS MS; Non chlorinated solvents; Pesticide residues

Indexed keywords

CARBENDAZIM; CHLORPYRIFOS; DIMETHOATE; IMIDACLOPRID; METALAXYL; METHOMYL; MONOCROTOPHOS; PESTICIDE;

AGRICULTURAL PROCEDURES; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; GRAPE; LIQUID CHROMATOGRAPHY; NONHUMAN; PARTITION COEFFICIENT; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; STANDARD; TANDEM MASS SPECTROMETRY;

VITACEAE;

EID: 34447631486     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.074     Document Type: Article

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