Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 13, 2012, Pages 3418-3423

  Kato, Yoji ^a   Umeda, Natsuki ^a   Maeda, Asuna ^a   Matsumoto, Daiki ^a   Kitamoto, Noritoshi ^a   Kikuzaki, Hiroe ^b  

^a UNIVERSITY OF HYOGO   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

chemical marker; glycoside; leptosin; manuka honey; methyl syringate

Indexed keywords

ACTIVE COMPOUNDS; AUSTRALIA; BACTERICIDAL ACTIVITY; CHEMICAL MARKERS; CHROMATOGRAPHIC TECHNIQUES; LEPTOSIN; MANUKA HONEY; METHYL SYRINGATE; MYELOPEROXIDASE; NEW ZEALAND;

BACTERICIDES; GLYCOSIDES; PHENOLS; SUGARS;

FOOD PRODUCTS;

ANTIINFECTIVE AGENT; BIOLOGICAL MARKER; ENZYME INHIBITOR; GLYCOSIDE; PEROXIDASE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; HONEY; HUMAN; ISOLATION AND PURIFICATION; LEPTOSPERMUM; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

ANTI-BACTERIAL AGENTS; BIOLOGICAL MARKERS; ENZYME INHIBITORS; GLYCOSIDES; HONEY; HUMANS; LEPTOSPERMUM; PEROXIDASE; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

LEPTOSPERMUM; LEPTOSPERMUM POLYGALIFOLIUM; LEPTOSPERMUM SCOPARIUM;

EID: 84859412792     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300068w     Document Type: Article

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