Grated Grana Padano cheese: New hints on how to control quality and recognize imitations

Dairy Science and Technology

Volumn 88, Issue 4-5, 2008, Pages 595-605

  Cattaneo, Stefano ^a   Hogenboom, Johannes A ^a   Masotti, Fabio ^a   Rosi, Veronica ^a   Pellegrino, Luisa ^a   Resmini, Pierpaolo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Alkaline phosphatase; Cheese peptides; Free amino acids; Grana Padano cheese; Quality control

Indexed keywords

EID: 57049134699     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008024     Document Type: Conference Paper

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