Effectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review;Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal; revisión sistemática

Nutricion Hospitalaria

Volumn 27, Issue 4, 2012, Pages 964-970

  De Lira Garcia C ^a   Bacardi Gascon M ^a   Jimenez Cruz A ^a  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

Author keywords

Biochemical markers; Body weight; Diet; Nuts

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; JUGLANS; PISTACIA VERA; PRUNUS DULCIS;

VEGETABLE OIL;

BODY WEIGHT; DIET; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; HUMAN; LIPID METABOLISM; META ANALYSIS; METABOLISM; NUT; PHYSIOLOGY; PLANT SEED; REVIEW;

BLOOD GLUCOSE; BODY WEIGHT; DIET; FUNCTIONAL FOOD; HUMANS; LIPID METABOLISM; NUTS; PLANT OILS; SEEDS;

EID: 84864292980     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.4.5781     Document Type: Review

References (35)

1. Sabate J, Ang Y. Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 2009; 89: 1643S-1648S.
2. Babio N, Bullo M, Salas-Salvado J. Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr 2009; 12: 1607-1617.
3. Nash SD, Westpfal. Cardiovascular Benefits of Nuts. Am J Cardiol 2005; 95: 963-965.
4. García-Lorda P, Megías IR, Salas-Salvado J. Nut Consumption, body weight and insulin resistance. European Journal of Clinical Nutrition 2003; 57 (1): S8-S11.
5. Luo J, Rizkalla SW, Vidal H, Oppert J, Colas C, Boussairi A, Guerre-Millo M, Chapuis A, Chevalier A, Durand G, Slama G. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care 1998; 21 (5): 717-724.
6. McGrath LT, Brennan GM, Donnelly JP, Donnelly JP, Johnston GD, Hayes JR, McVeigh GE. Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus. Atherosclerosis 1996; 121: 275-283.
7. Carter JF. Potential of flaxseed and flaxseed oil in baked goods and other products in human nutrition. J AOAC 1993; 38: 753-759.
8. Rodríguez-Villar C, Pérez-Heras A, Mercade I, Casals E and Ros E. Comparison of a high-carbohydrate and a high monoun-saturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with type 2 diabetes mellitus. Diabetes Med 2004; 21: 142-149.
9. Woodman RJ, Mori TA, Burke V, Puddey IB, Watts GF, Beilin LJ. Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with hypertension. Am J Clin Nutr 2002; 76: 1007-1015.
10. Fraser GE, Sabate J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The adeventist health study. Arch Intern Med 1992; 152 (7): 1416-1424.
11. Hermansen K, Sondergaar M, Hote L, Carstensen M, Brock B. Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects. Diabetes Care 2001; 24 (2): 228-233.
12. Jenkins DJ, Kendall CWC, Marchie A, Josse AR, Nquyen TH, Faulker DA, Lapsley KG, Blumberg J. Almonds reduce bio-markers of lipid peroxidation in older hyperlipidemic subjects. J Nutr 2008; 138 (5): 908-913.
13. Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility. Br J Nutr 2002; 87 (5): 489-499.
14. Camberos-Solis R, Jiménez-Cruz A, Bacardí-Gascón M, Cule-bras JM. Efectividad y Seguridad a Largo Plazo del Bypass Gástrico en̈Ÿ de Roux y de la Banda Gastrica: Revisión Siste-mática. Nutr Hosp 2010; 25 (6): 964-970.
15. López-Barrón G, Bacardí-Gascón M, De Lira-García C, Jimé-nez-Cruz A. La Eficacia a Largo Plazo de los Reemplazos Die-téticos en la Pérdida de Peso: Revisión Sistemática. Nutr Hosp 2011; 26 (6): 1417-1422.
16. Kendall CWC, Josse AR, Esfahni A, Jenkins DJ. Nuts, metabolic syndrome and diabetes. Br J Nutr 2010; 104 (4): 465-473.
17. Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 2005; 135 (9): 2082-2089.
18. Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review. Am J Clin Nutr 2009; 90 (1): 56-63.
19. Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr 2006; 96 (2): S68-S78.
20. Phung OJ, Makanji SS, White MC, Coleman CL. Almonds have a neutral effects on serum lipid profiles: a Meta-Analysis of randomized trials. J Am Diet Assoc 2009; 109: 865-873.
21. Rajaram S, Sabate J. Nuts, body weigth and insulin resistance. Br J Nutr 2006; 96 (2): S79-S86.
22. O'Byrne DJ, Knauft DA, Shireman RB. Low Fat-Monounsatu-rated Rich Diets Containing High-Oleic Peanuts Improve Serum Lipoprotein Profiles. Lipids 1997; 32 (7): 687-695.
23. Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM. Comparison of high- and low-glycemic-index brakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. Am J Clin Nutr 2000; 72 (2): 439-449.
24. Fraser GE, Bennett HW, Jaceldo KB, Sabate J. Effect on Body Weight of a Free 1340 Kilojoule (320 Calorie) Daily Supplement of Almonds for Six Months. J Am Coll Nutr 2002; 21 (3): 275-283.
25. Scott LW, Balasubramanyam A, Kimball KT, Aherns AK, For-dis CM Jr, Ballantytne CM. Long-Term, Randomized Clinical Trial of TWO Diets in the Metabolic Syndrome and Type 2 Diabetes. Diabetes Care 2003; 26 (8): 2481-2482.
26. Esposito K, Marfella R, Ciotola M, Palo CD, Giugliano F, Giu-gliano G, D'Armiento, D'Andrea M, Giugliano D. Effect of a Mediterranean-Style Diet on Endotelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome. JAMA 2004; 292: 1140-1146.
27. Tapsell LC, Guillen LJ, Patch CS, Batterham M, Owen A, kennedy M. Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004; 27 (12): 2777-2783.
28. Sabate J, Cordero-MacIntyre Z, Siapco G, Torabian S, Haddad E. Does regular walnut consumption lead to weight gain? Br J Nutr 2005; 94 (5): 859-864.
29. Moore CS, Bryant SP, Mishra GD, Krebs JD, Browing LM, Jebb SA. Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. Nutrition 2006; 22 (10): 1012-1024.
30. Jenkins DJA, Kendall CWC, McKeown-Eyssen G, Josse RG, Silverberq J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS, Ares S, Emam A, Augustin LSA, Parker TL, Leiter LA. Effect of a low glycemic index or a high cereal fiber diet on type 2 diabetes: a randomized trial. JAMA 2008; 300 (23): 2742-2753.
31. Brehm BJ, Lattin BL, Summer SS, Boback JA, Gilchrist GM, Jandacek RJ, D'Alessio DA. One-year comparison of a high-monounsaturated fat diet with a high-carbohidrate diet in type 2 diabetes. Diabetes Care 2009; 32 (2): 215-220.
32. Jönsson T, Grandfeldt Y, Ahrén B, Branell UC, Palsson G, Hansson A et al. Beneficial effects of a paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovascular Diabetol 2009; 16: 8-35.
33. Tapsell LC, Batterham MJ, Teuss G, Tan SY, Dalton S, Quick CJ, Gillen LJ, Charlton KE. Long-term effects of increase dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes. Eur J Clin Nutr 2009; 63 (8): 1008-1015.
34. Bulló M, Amigó-Correig P, Marquez-Sandoval F, Babio N, Martínez-González MA, Estruch R, Basora J, Sola R, Salas-Salvado J. Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects. J Am Geriatr Soc 2009; 57 (10): 1789-1798.
35. Martínez-González MA, Bes-Rastrollo M. Nut Consumption, weigth gain and obesity: Epidemiological evidence. Nutr Metab Cardiovasc Dis 2011; 21 (1): S40-S45.