Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus

Atherosclerosis

Volumn 121, Issue 2, 1996, Pages 275-283

  McGrath, Lawrence T ^a   Brennan, Geraldine M ^a   Donnelly, James P ^a   Johnston, G Dennis ^a   Hayes, J Randal ^b   McVeigh, Gary E ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

Fish oil; Lipid peroxides; Non insulin dependent diabetes mellitus; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN B; FISH OIL; HIGH DENSITY LIPOPROTEIN; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN; PLACEBO; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL;

EID: 0029965114     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9150(95)05741-2     Document Type: Article

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